For an extra touch of flavor, try adding a hint of lemon zest to the batter. Sifting the cake flour ensures a light and airy texture. Be sure to use softened butter and cream cheese for best results. Cooling the cake completely before slicing prevents it from crumbling.
Cream Cheese Pound Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS2.1K
A timeless classic, this Cream Cheese Pound Cake boasts a luxuriously tender crumb and a delicate tang, making it the perfect centerpiece for any gathering or a simple indulgence for a cozy afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol150 mg
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Fiber1 g
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Protein7 g
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Saturated Fat17 g
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Sodium218 mg
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Sugar43 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. (5 minutes)
02 Step
Recipe View 8 mins In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy. This step is crucial for achieving the cake's signature texture. (8 minutes)
03 Step
Recipe View 2 mins Stir in the vanilla extract and almond extract, blending until well combined. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the sifted cake flour and the eggs alternately, beginning and ending with the flour. Mix until just combined, being careful not to overmix. Overmixing can result in a tough cake. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared tube pan, spreading evenly. (2 minutes)
06 Step
Recipe View 1 hrs 15 mins Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (75 minutes)
07 Step
Recipe View 15 mins Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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Edd Wisoky
Feb 10, 2024This cake is absolutely divine! The texture is so moist and the flavor is perfectly balanced.
Rebeka Bosco
Jan 11, 2024I've made this cake several times, and it's always a hit. It's so easy to make and tastes amazing!
Zoie Kuvalis
Jun 14, 2023I followed the recipe exactly, and it turned out perfectly. Thank you for sharing this wonderful recipe!
Verdie Hermann
Jan 19, 2022The almond extract really elevates the flavor of this cake. It's become a family favorite.