For a deeper flavor, try roasting the butternut squash cubes separately before mixing with the other ingredients. This will caramelize the squash and enhance its natural sweetness. If you don't have fresh thyme, dried thyme can be substituted. Use about 1 teaspoon of dried thyme for every tablespoon of fresh thyme. A sprinkle of toasted pecans or walnuts adds a delightful crunch to this dish.
Butternut Squash Bake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS1.1K
Delight in this vibrant Butternut Squash Bake, a symphony of sweet squash, pungent blue cheese, and aromatic thyme, creating a stunning side or satisfying vegetarian centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol21 mg
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Fiber7 g
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Protein11 g
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Saturated Fat7 g
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Sodium560 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the cubed butternut squash, blue cheese, 1/2 cup bread crumbs, minced yellow onion, olive oil, and fresh thyme. Season generously with sea salt and freshly ground black pepper. (10 minutes)
03 Step
Recipe View Transfer the mixture to a large baking dish and sprinkle evenly with the remaining 1/4 cup of bread crumbs. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until the top is lightly browned and the squash is tender, approximately 35 to 40 minutes.
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Stevie Rice
Apr 13, 2025I added a pinch of red pepper flakes for a little heat. It was a fantastic addition!
Thea Hyatt
Feb 17, 2025This recipe was a hit at our Thanksgiving dinner! The blue cheese adds such a unique and delicious flavor.
Hunter Kihn
Jun 30, 2022I made this for a vegetarian potluck, and it was completely devoured! Easy to follow and incredibly flavorful.