For a chewier cookie, use quick-cooking oats. For a crispier cookie, use old-fashioned rolled oats. Store cooled cookies in an airtight container at room temperature for up to 5 days. Feel free to substitute other types of chips, such as chocolate chips, peanut butter chips, or white chocolate chips. For a deeper butterscotch flavor, try browning the butter before creaming it with the sugars. Let the browned butter cool slightly before using.
Butterscotch Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME42 mins
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SERVING48 People
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VIEWS39
Wholesome and utterly irresistible! These Butterscotch Oatmeal Cookies are a delightful twist on a classic, blending nutty whole-wheat flour and heart-healthy flaxseed with the sweet allure of butterscotch. A guaranteed crowd-pleaser that elevates the humble cookie to a gourmet treat.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol15 mg
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Fiber2 g
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Protein2 g
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Saturated Fat4 g
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Sodium95 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together whole-wheat flour, salt, and baking soda. Set aside. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, flaxseed meal, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View 3 mins Beat in one egg until fully incorporated, then beat in the second egg and vanilla extract. (3 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Gently fold in the rolled oats and butterscotch chips until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View 5 mins Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between cookies. (5 minutes)
08 Step
Recipe View 14 mins Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown and the centers are set. (14 minutes)
09 Step
Recipe View 3 mins Let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely. (3 minutes)
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Karli Ruecker
Feb 9, 2025My kids loved these cookies! They didn't even realize they were made with whole-wheat flour and flaxseed.
Charlotte Gerlach
Jan 3, 2025These cookies are amazing! The flaxseed adds a wonderful nutty flavor and the butterscotch chips are the perfect touch.
Wallace Durgan
Dec 31, 2024I've made these cookies several times and they always come out perfect. The recipe is easy to follow and the results are delicious.