Butterscotch Monkey Bread
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 30 mins
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SERVING12 People
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VIEWS66
Indulge in a nostalgic treat with this Butterscotch Monkey Bread, a delightful breakfast or brunch centerpiece where fluffy rolls meld with rich butterscotch and warm cinnamon, creating a symphony of flavors and textures that will transport you back to cherished childhood memories.
Ingridients
Nutrition
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Carbohydrate56 g
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Cholesterol4 mg
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Fiber2 g
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Protein9 g
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Saturated Fat3 g
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Sodium530 mg
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Sugar20 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Arrange the thawed dinner rolls evenly in a well-greased 10-inch tube pan. (5 minutes)
Recipe View Scatter the butter pats evenly over the rolls. (2 minutes)
Recipe View In a medium bowl, whisk together the butterscotch pudding mix, brown sugar, and cinnamon until well combined. Sprinkle this mixture evenly over the rolls and butter. (5 minutes)
Recipe View Cover the tube pan loosely with plastic wrap and let it rise in a warm place for at least 4 hours, or preferably overnight, until the dough has doubled in size. (4+ hours)
Recipe View Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
Recipe View Gently pour the milk over the risen dough, allowing it to seep into the crevices. (2 minutes)
Recipe View Bake in the preheated oven for 20-25 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted into the center should come out clean. (20-25 minutes)
Recipe View Let the monkey bread cool in the pan for 5 minutes before inverting it onto a serving plate. Serve warm and enjoy! (5 minutes)
Lue Larkin
Mar 17, 2025This recipe is so easy and delicious! My kids absolutely loved it.
Dustin Dickinson
Feb 15, 2025Letting it rise overnight really makes a difference. The dough is so light and fluffy.
Evalyn Rutherford
Dec 14, 2024I made this for a brunch party, and it was a huge hit! Everyone asked for the recipe.
Khalid Buckridge
Nov 12, 2024I substituted the brown sugar with coconut sugar and it was still amazing and a little healthier.
Faustino Stamm
Oct 31, 2024The butterscotch flavor is amazing. I added a pinch of nutmeg for an extra touch of warmth.