For a richer flavor, use full-fat coconut milk. Adjust the amount of curry powder to your preferred spice level. Feel free to add other vegetables like bell peppers, peas, or potatoes. This curry tastes even better the next day, as the flavors meld together.
Cabbage Curry
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS100
Experience the vibrant flavors of South India with this simple yet satisfying cabbage curry. Tender cabbage is stir-fried with aromatic spices and creamy coconut milk, creating a dish that's both comforting and exotic. Perfect as a light meal or a flavorful side.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol8 mg
-
Fiber3 g
-
Protein1 g
-
Saturated Fat8 g
-
Sodium93 mg
-
Sugar4 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins In a large skillet or wok over high heat, heat olive oil and butter until shimmering. (1 minute)
02 Step
Recipe View 3 mins Add the sliced onion, julienned carrots, and minced garlic. Cook, stirring frequently, until the onion softens and becomes translucent. (about 3 minutes)
03 Step
Recipe View 2 mins Add the sliced cabbage, shredded coconut, and Indian curry powder. Stir-fry for another 2 minutes, ensuring the cabbage is coated evenly with the spices.
04 Step
Recipe View 1 mins Reduce the heat to medium-low. Pour in the coconut milk, season with salt and pepper to taste. (1 minute)
05 Step
Recipe View 13 mins Cover the skillet or wok and cook until the cabbage reaches your desired tenderness. (about 10-15 minutes)
06 Step
Recipe View To serve, sprinkle with diced fresh tomato, chopped green onions, and chopped cilantro for a burst of freshness.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Morgan Murazik
Feb 1, 2025I loved how quick and easy this recipe was! The coconut milk made it so creamy.
Jacinto Price
Dec 12, 2024My family really enjoyed this curry. I served it with brown rice and naan bread.
Mathilde Bruen
Aug 30, 2024I added some red pepper flakes for extra heat, and it was delicious!
Stephon Ferry
Jun 2, 2024This is a great way to use up leftover cabbage. I'll definitely make it again!