Sausage Egg Roll in Bowl

Sausage Egg Roll in Bowl
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    163

Deconstructed and delightful, this Sausage Egg Roll in a Bowl captures all the savory goodness of a classic egg roll without the fuss of frying. Imagine tender pork sausage mingling with crisp vegetables in a symphony of Asian-inspired flavors. A quick, healthy, and utterly satisfying meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    50 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    6 g
  • Sodium
    792 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Prepare Ingredients: Grate the carrots and ginger. Mince the garlic and chop the green onions. Set aside. (Prep time: ~10 minutes)

Image Step 02
02 Step

Recipe View 7 mins Brown the Sausage: Heat a large skillet or wok over medium-high heat. Add the ground pork sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. (Cook time: 5-7 minutes)

Image Step 03
03 Step

Recipe View 2 mins Sauté Vegetables: Add the coleslaw mix, grated carrots, green onions, minced garlic, soy sauce, and sesame oil to the skillet with the sausage. (Prep time: ~2 minutes)

Image Step 04
04 Step

Recipe View 10 mins Cook Until Tender: Stir-fry the mixture until the vegetables are tender-crisp, about 7-10 minutes. Ensure even cooking by stirring regularly.

Image Step 05
05 Step

Recipe View 1 mins Finish and Serve: Stir in the sunflower seeds and grated ginger. Cook for another minute to allow the flavors to meld. Serve immediately.

For a vegetarian option, substitute the pork sausage with crumbled tofu or plant-based ground meat.
Add a pinch of red pepper flakes for a touch of heat.
Garnish with sesame seeds and a drizzle of sriracha for extra flavor.
Serve over rice or quinoa for a more substantial meal.

Noemy Torp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 54 Ratings)
Total Reviews: (4)
  • Fritz Daniel

    I added some chopped water chestnuts for extra crunch and a little bit of rice wine vinegar for acidity. It was amazing!

  • Corine Will

    So much better than takeout! I appreciate how healthy and customizable this recipe is.

  • Meaghan Ullrich

    I was skeptical about the coleslaw mix, but it works perfectly! This is definitely going into my regular rotation.

  • Patrick Reichel

    This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves it.

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