For a richer flavor, consider using homemade vegetable broth. You can also add a Parmesan rind to the soup while it simmers for extra depth. Feel free to add other vegetables like carrots, zucchini, or bell peppers to customize the soup to your liking. A swirl of cream or a dollop of sour cream can add a touch of richness to the finished soup.
Cabbage, Potato, and Tomato Soup
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING10 People
-
VIEWS397
Embrace the comforting warmth of this vibrant and flavorful soup, a celebration of simple vegetables transformed into a hearty and satisfying meal. Perfect for a cozy night in, this soup is both budget-friendly and a delicious way to enjoy seasonal produce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol12 mg
-
Fiber4 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium549 mg
-
Sugar8 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large pot or Dutch oven, melt butter over medium-high heat. Add onion, potatoes, celery, and garlic. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes.
02 Step
Recipe View Pour in vegetable broth (or water); stir in bouillon cubes, if using, until dissolved. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, about 10 minutes.
03 Step
Recipe View Stir in cabbage, crushed tomatoes, tomato paste, hot sauce, and Italian seasoning. Season with salt and pepper to taste. Bring back to a simmer.
04 Step
Recipe View Reduce heat to low, cover, and simmer for at least 15 minutes, or up to 30 minutes, allowing the flavors to meld together beautifully. Adjust seasoning as needed.
05 Step
Recipe View Ladle into bowls and garnish with fresh parsley. Serve hot with crusty bread for dipping.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Angelina Little
May 16, 2025The hot sauce gives it just the right amount of kick. I will definitely be making this again.
Esperanza Shanahanwyman
Nov 27, 2023This soup is so easy to make and incredibly flavorful! My family loves it, and it's a great way to use up leftover vegetables.
Gordon Oberbrunner
Jan 15, 2023I added a can of cannellini beans to make it even heartier. It was delicious!