For a richer flavor, use bone broth instead of chicken broth. Add a splash of apple cider vinegar at the end to brighten the flavors. If you prefer a thicker stew, use a bit more flour in the slurry.
Cabbage-Sausage Stew
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS21
A hearty and comforting stew featuring savory smoked sausage, tender cabbage, and a medley of root vegetables, simmered in a rich broth. Perfect for a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol101 mg
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Fiber13 g
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Protein41 g
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Saturated Fat17 g
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Sodium3110 mg
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Sugar17 g
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Fat53 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a 6-quart Dutch oven over medium heat. Add avocado oil; heat until it shimmers, about 1 minute. Add sausage pieces, cut-sides down; cook until browned, 1 to 2 minutes. Flip; cook until other side browned, 1 to 2 minutes more. Transfer sausage to a plate; reserve drippings in the Dutch oven.
02
StepAdd carrots, potatoes, and onion to the Dutch oven; stir to coat with drippings. Add chicken broth and black pepper; stir to combine. Place sausage pieces on top vegetables in Dutch oven; place cabbage wedges on top sausage. Bring broth to a boil, about 5 minutes; cover the Dutch oven and reduce heat to a simmer. Cook until vegetables are fork-tender, about 20 minutes.
03
StepTransfer vegetables and sausage to a bowl using a slotted spoon; set aside. (Cabbage may be cut into bite-sized pieces.)
04
StepPlace flour in a small bowl; add enough water to make a thin paste, stirring until lumps dissolve. Whisk flour slurry into broth in the Dutch oven, whisking constantly while gradually adding slurry until liquid boils, about 5 minutes. Return vegetables and sausage to the Dutch oven. Taste; adjust seasoning, if necessary. Serve in individual bowls.
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Rusty Bartolettijones
Jun 18, 2025This stew is even better the next day!
Juanita Kub
May 28, 2025The cabbage gets so tender and sweet. I never thought I'd like cabbage this much!
Ciara White
May 27, 2025I added some garlic and thyme for extra flavor, and it was a hit!
Royce Jaskolski
May 26, 2025My kids are picky eaters, but they loved this stew! A definite win!
Alene Heller
May 19, 2025I substituted turkey sausage for a lighter option, and it was still delicious.
Halle Bosco
May 19, 2025This stew is so easy to make and it's incredibly satisfying! My family loves it.
Stacey Jacobi
May 17, 2025I've made this recipe several times and it always turns out perfectly. It's my go-to comfort food.
Dell Pacocha
May 4, 2025Easy to follow recipe with simple ingredients. Will definitely make again!
Keshaun Carter
Apr 19, 2025The flour slurry thickens the broth perfectly. No lumps at all!