For a deeper caramel flavor, use dark brown sugar. A squeeze of lime juice can be substituted for lemon juice for a slightly different citrus note. Watch the bananas carefully during the final baking stage to prevent burning. Baking times may vary depending on your oven.
Grilled Bananas
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS12
Transform humble bananas into a caramelized delight with this simple yet elegant dessert. The gentle heat coaxes out their natural sweetness, enhanced by a tangy citrus glaze and a hint of honeyed warmth. A perfect ending to any meal, especially when paired with a scoop of your favorite ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber4 g
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Protein2 g
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Saturated Fat0 g
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Sodium3 mg
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Sugar23 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. (2 minutes)
02
Step
3 mins
Arrange banana halves onto the prepared baking sheet, cut-side up. Sprinkle evenly with brown sugar, lemon juice, honey, and orange juice. Cover loosely with another sheet of aluminum foil. (3 minutes)
03
Step
10 mins
Bake for 5 minutes with the foil covering the bananas. Remove the foil and continue baking until the bananas are tender and golden brown, approximately 3 to 5 minutes. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Antoinette Mohr
Jun 30, 2025Quick, easy, and satisfying. Perfect for a weeknight dessert.
Vivienne Hettinger
Jun 24, 2025Grilling the bananas on the BBQ gave them a wonderful smoky flavor.
Ardith Herman
Jun 23, 2025Be careful not to overcook the bananas, or they'll get mushy.
Gene Bode
Jun 17, 2025I added a sprinkle of cinnamon and served it with vanilla ice cream. It was a hit!
Letitia Hammesmedhurst
Jun 3, 2025This recipe is so simple and delicious! My kids loved it.
Mitchel Doyle
May 31, 2025I used a little maple syrup instead of honey, and it was fantastic!
Felton Crona
May 30, 2025I like to add a pinch of sea salt to balance the sweetness.