For extra crispy calamari, try using a combination of flour and cornstarch in your dredging mixture. Be sure not to overcook the squid, as it will become tough and rubbery. A quick fry is all you need. For a flavor variation, add a pinch of cayenne pepper or garlic powder to the flour mixture.
Calamari
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS627
Crispy, golden calamari, a symphony of textures and flavors, perfect as an appetizer or light meal. This recipe elevates a simple dish into a culinary experience, delivering tender squid with a delightful crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol112 mg
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Fiber1 g
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Protein8 g
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Saturated Fat9 g
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Sodium254 mg
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Fat67 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat vegetable oil in a deep-fryer or large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). (Approximately 10 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together flour, salt, oregano, and black pepper. (Approximately 2 minutes)
03 Step
Recipe View 5 mins Dredge squid rings thoroughly in the seasoned flour mixture, ensuring each piece is evenly coated. (Approximately 5 minutes)
04 Step
Recipe View 10 mins Carefully add the dredged squid to the hot oil in batches, ensuring not to overcrowd the fryer. Fry until golden brown and crispy, about 2-3 minutes per batch. (Approximately 8-12 minutes total frying time)
05 Step
Recipe View 2 mins Remove fried calamari with a slotted spoon and place on a paper towel-lined plate to drain excess oil. (Approximately 2 minutes)
06 Step
Recipe View 1 mins Serve immediately with fresh lemon wedges for squeezing. (Approximately 1 minute)
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RECIPE REVIEWS
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Ali Wuckert
Jun 14, 2025Easy to follow and delicious. Will definitely make again!
Lucinda Schmitt
Feb 10, 2025This recipe was fantastic! The calamari came out perfectly crispy and tender.
Howell Breitenberg
Dec 18, 2024I added a little garlic powder to the flour, and it was a hit!