For an extra layer of flavor, try adding a tablespoon of lemon or orange zest to the ricotta mixture. To prevent the pie from browning too quickly, tent it with foil during the last 20 minutes of baking. Serve with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream for an elegant presentation. Draining the ricotta cheese is important to prevent a watery pie. Place the ricotta in a cheesecloth-lined strainer for at least 30 minutes.
Camille's Crustless Ricotta Pie
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS21
Indulge in the creamy decadence of this crustless ricotta pie, a delightful confection that transcends traditional baking. Airy ricotta cheese melds with subtle sweetness and aromatic spices, creating a luscious, gluten-free treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol101 mg
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Fiber0 g
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Protein11 g
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Saturated Fat4 g
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Sodium124 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with nonstick spray. (5 minutes)
02
StepIn a large bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon until smooth and well combined. (3 minutes)
03
StepAdd the drained ricotta cheese to the egg mixture and gently fold until just incorporated. Be careful not to overmix. (2 minutes)
04
StepPour the ricotta mixture into the prepared baking dish, spreading evenly. (1 minute)
05
StepBake in the preheated oven until the pie is set and lightly golden brown, about 1 hour. A toothpick inserted into the center should come out clean. (60 minutes)
06
StepRemove from the oven and let cool for at least 10 minutes before serving. The pie can be served warm or chilled. (10 minutes)
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RECIPE REVIEWS
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Gilda Kuphal
Jun 20, 2025The texture is perfect – creamy and light.
Isabell Romaguera
May 29, 2025I added some lemon zest and it was amazing!
Aniya Metz
May 27, 2025A great gluten-free dessert option.
Kathryn Zulauf
Apr 18, 2025This recipe is so easy and delicious! My family loves it.