For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the soup mixture. Freshly grated Parmesan cheese can be added to the breadcrumb topping for enhanced flavor and texture. If you prefer a creamier casserole, use half-and-half or heavy cream instead of milk.
Campbell's Kitchen Broccoli and Cheese Casserole
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS142
Indulge in the comforting embrace of this Broccoli and Cheese Casserole, a symphony of tender broccoli florets enrobed in a velvety, cheese-infused sauce. Enhanced with a hint of mustard and crowned with a golden, buttery breadcrumb topping, this casserole is the epitome of simple elegance – perfect as a heartwarming side or a satisfying vegetarian delight.
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a 1 1/2-quart casserole dish, gently combine the cream of mushroom soup, milk, yellow mustard, thawed broccoli florets, and shredded Cheddar cheese. Ensure all ingredients are well incorporated for a harmonious blend of flavors. (5 minutes)
03 Step
Recipe View 5 mins In a separate small bowl, create the golden topping by mixing the dry bread crumbs with the melted butter until evenly moistened. Sprinkle this mixture evenly over the broccoli and cheese mixture in the casserole dish. (5 minutes)
04 Step
Recipe View 30 mins Place the casserole dish in the preheated oven and bake until the casserole is heated through and the breadcrumb topping is golden brown and crispy, approximately 30 minutes. (30 minutes)
05 Step
Recipe View 5 mins Remove from oven and let stand for 5 minutes before serving.
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Chelsie Walker
Jun 29, 2025I added some cooked bacon bits to mine, and it was amazing!
Rosie Jones
May 27, 2025This recipe is a lifesaver! So easy to make and always a crowd-pleaser.
Javonte Okuneva
Jul 15, 2024I used fresh broccoli and it worked perfectly. Just steamed it beforehand.
Reed Schiller
May 7, 2024The mustard adds a really nice tang. Will definitely make this again!