For a deeper flavor, try using balsamic vinegar instead of white wine vinegar. A touch of red pepper flakes added to the garlic butter will provide a pleasant hint of spice. Serve this candied salmon with roasted vegetables or a fresh green salad for a complete and balanced meal.
Candied Salmon
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS375
Transform ordinary salmon into a sweet and savory delicacy with this simple yet elegant recipe. The caramelized onion and garlic butter glaze creates a symphony of flavors that will impress even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol82 mg
-
Fiber1 g
-
Protein23 g
-
Saturated Fat6 g
-
Sodium117 mg
-
Sugar39 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray. (5 minutes)
02 Step
Recipe View 15 mins In a medium saucepan, combine the thinly sliced onions, white wine vinegar, and light brown sugar. Cook over medium heat, stirring occasionally, until the sauce thickens and caramelizes, about 15 minutes. The onions should be softened and translucent.
03 Step
Recipe View 1 mins While the onion mixture simmers, melt the butter in a small skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn the garlic.
04 Step
Recipe View 20 mins Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the garlic butter. Pour the caramelized onion mixture evenly over the salmon fillets, ensuring they are well coated.
05 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). Cooking time may vary depending on the thickness of the fillets.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Chanelle Lemke
Feb 4, 2025I was skeptical about the onions, but they added such a wonderful depth of flavor. This recipe is a keeper!
Dorris Brakus
Dec 4, 2024Easy to follow and delicious! I made this for a dinner party and everyone raved about it. I will be making it again.
Pamela Gorczany
May 12, 2023My kids, who usually turn their noses up at salmon, devoured this! The sweetness really appealed to them.