For a vegetarian option, substitute the pork sausage with plant-based sausage or crumbled tofu. Add some chopped bell peppers or onions to the sausage while browning for extra flavor and nutrients. Consider adding a dollop of sour cream, salsa, or guacamole for serving. These can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or oven. Spice it up with a dash of hot sauce or a sprinkle of chili flakes.
Waynesboroughs
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS36
Hearty and satisfying, these savory wraps are perfect for any meal. A delightful combination of fluffy potatoes, flavorful sausage, and creamy scrambled eggs, all nestled in warm flour tortillas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol143 mg
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Fiber5 g
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Protein16 g
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Saturated Fat8 g
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Sodium587 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Boil the potatoes in a large saucepan with salted water until tender but firm, about 10-12 minutes. Drain well and return to the pan.
02 Step
Recipe View 8 mins While the potatoes are boiling, brown the pork sausage in a large skillet over medium heat, breaking it apart with a spoon. Cook until no longer pink, about 8-10 minutes. Drain off any excess grease and set aside.
03 Step
Recipe View 4 mins Lightly coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs until just set but still slightly moist, about 3-5 minutes.
04 Step
Recipe View 2 mins In the saucepan with the potatoes, gently combine the cooked sausage and scrambled eggs. Mix thoroughly but avoid mashing the potatoes.
05 Step
Recipe View 3 mins Warm the flour tortillas according to package directions or in a dry skillet over medium heat for a few seconds per side, until pliable.
06 Step
Recipe View 5 mins Spoon the potato, sausage, and egg mixture evenly into the warmed tortillas. Fold as desired (burrito-style or simply folded in half).
07 Step
Recipe View 1 mins Optional: Top with grated cheese and heat in the microwave for 30-60 seconds, or until the cheese is melted and bubbly.
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Merritt Boyer
Jun 14, 2025Great recipe! I substituted sweet potato for regular potato and it was delicious!
Westley Emard
May 31, 2025My family requests these every week. I usually double the recipe so we have leftovers.
Jammie Sauer
Feb 17, 2025I made these for a brunch party and they were a huge hit! I used different kinds of cheese for variety.
Lavina Oconnell
Jan 30, 2025These are so easy to make and everyone loves them! I added some diced jalapeños for a kick.