For a richer flavor, consider using a high-quality white chocolate with a higher cocoa butter content. If you don't have Halloween-colored chocolate sandwich cookies, regular chocolate sandwich cookies work just as well. Feel free to customize the bark with other favorite toppings like chopped nuts, dried cranberries, or mini chocolate chips. For a more intense chocolate flavor, drizzle with melted dark chocolate after the white chocolate has set.
Candy Corn Bark
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING20 People
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VIEWS573
Embrace the spirit of Halloween with this enchanting Candy Corn Bark. A symphony of sweet and salty, it features creamy white chocolate studded with festive candy corn, crunchy chocolate sandwich cookies, and salty pretzels. A guaranteed crowd-pleaser for your Halloween festivities!
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol7 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium180 mg
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Sugar42 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Base: Lightly grease a small baking sheet with cooking spray or line with parchment paper. Evenly distribute the chopped chocolate sandwich cookies, broken pretzels, and raisins across the prepared baking sheet. (5 minutes)
02 Step
Recipe View 8 mins Melt the Chocolate: Gently melt the white chocolate using a double boiler method (preferred for even melting) or in the microwave in 30-second intervals, stirring well in between, until smooth and completely melted. Be careful not to overheat the chocolate, as white chocolate can burn easily. (8-10 minutes)
03 Step
Recipe View 3 mins Assemble the Bark: Pour the melted white chocolate over the prepared base, ensuring an even layer. Use a spatula to spread the chocolate smoothly, covering all the cookies, pretzels, and raisins. (2 minutes)
04 Step
Recipe View 2 mins Decorate and Chill: While the chocolate is still wet, immediately sprinkle the candy corn and orange and brown sprinkles evenly over the top, gently pressing them into the chocolate. (3 minutes)
05 Step
Recipe View 30 mins Set and Serve: Let the bark cool completely at room temperature until firm, or refrigerate for quicker setting. Once hardened, break the bark into irregular pieces. Store in an airtight container at room temperature or in the refrigerator. (30-60 minutes)
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RECIPE REVIEWS
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Please Rate
Elvera Volkman
Nov 21, 2024I added some chopped peanuts for extra crunch, and it was a hit!
Dino Batz
Sep 19, 2024This was so easy and fun to make with the kids!
Delilah Kunze
Feb 26, 2024A little goes a long way! This is so rich and decadent.
Weldon Roob
Jan 21, 2023I didn't have raisins, so I substituted dried cranberries, and they were delicious!
Werner Pacocha
Nov 12, 2022The white chocolate was a little too sweet for me, so I used a mix of white and dark chocolate.
Dejon Pacocha
Sep 25, 2022Make sure to use good quality white chocolate – it makes a big difference!