Cookie Balls

Cookie Balls
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    36 People
  • VIEWS
    1.8K

Decadent and delightful, these Cookie Balls are a symphony of textures and flavors! With a creamy center embraced by a crisp cookie shell and a sweet candy coating, these treats are perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    91 mg
  • Sugar
    13 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large mixing bowl, combine the finely crushed cookies and softened cream cheese. Mix thoroughly until a stiff, uniform dough forms. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View Roll the dough into small, bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet. (Approximately 20 minutes)

Image Step 03
03 Step

Recipe View Melt the vanilla-flavored candy coating according to package directions, ensuring it's smooth and free of lumps. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View Dip each cookie ball into the melted candy coating, using a fork or dipping tools to ensure complete coverage. (Approximately 15 minutes)

Image Step 05
05 Step

Recipe View Place the coated cookie balls back onto the parchment-lined baking sheet. Decorate immediately with sprinkles, chocolate jimmies, or a drizzle of contrasting melted chocolate, if desired. (Approximately 5 minutes)

Image Step 06
06 Step

Recipe View Let the cookie balls rest on the waxed paper until the candy coating is fully set and hardened. This usually takes about 30 minutes at room temperature, or 15 minutes in the refrigerator.

Margarette Kessler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 598 Ratings)
Total Reviews: (5)
  • Myah Schiller

    The recipe was easy to follow, and the cookie balls turned out perfect!

  • Fredy King

    Instead of vanilla coating, I tried dark chocolate – decadent!

  • Araceli Armstrong

    I added a pinch of sea salt to the cookie mixture for a little extra flavor, and it was amazing!

  • Krista Bashirian

    I used peppermint candy coating for a festive holiday treat!

  • Lilliana Conroy

    These were a hit at my daughter's birthday party! So easy and delicious!

LEAVE A REVIEW

Please Rate