Candy Strawberries

Candy Strawberries
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    24 People
  • VIEWS
    130

Delightful, bite-sized strawberry confections that bring a burst of fruity sweetness and festive cheer to any occasion. These treats are as fun to make as they are to eat, perfect for holiday gatherings or a whimsical afternoon project.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    50 mg
  • Sugar
    13 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large mixing bowl, combine the ground pecans, flaked coconut, and strawberry gelatin dessert mix. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Pour in the sweetened condensed milk and vanilla extract. Mix thoroughly until all ingredients are evenly incorporated and a cohesive mixture forms. (Mix time: 5 minutes)

Image Step 03
03 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least one hour to allow the mixture to firm up. (Chill time: 60 minutes)

Image Step 04
04 Step

Recipe View Once chilled, remove the mixture from the refrigerator. Using your hands, shape small portions of the mixture into strawberry-like forms. (Shape time: 20 minutes)

Image Step 05
05 Step

Recipe View Roll each shaped 'strawberry' in the red decorator's sugar, ensuring it is fully coated for a vibrant finish. (Coat time: 10 minutes)

Image Step 06
06 Step

Recipe View In a small bowl, tint the sliced almonds with green food coloring, mixing until evenly colored. (Color time: 5 minutes)

Image Step 07
07 Step

Recipe View Carefully insert the tinted almond slices into the top of each 'strawberry' to resemble leaves. Arrange the finished candy strawberries on a serving platter and enjoy! (Arrange time: 10 minutes)

For a richer flavor, toast the pecans lightly before grinding.
If the mixture is too soft to handle, chill for an additional 30 minutes.
Experiment with different colors of decorator's sugar for a variety of festive looks.
Store the candy strawberries in an airtight container in the refrigerator to maintain their shape and freshness.

Lonnie Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 43 Ratings)
Total Reviews: (3)
  • Ebony Kris

    These were a hit at our holiday party! So easy and delicious.

  • Maci Koelpin

    I added a pinch of citric acid to the mixture for an extra tart flavor. Will definitely make again!

  • Lupe Hickle

    My kids loved helping me make these. A great activity for a rainy day!

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