Stuffed Strawberries

Stuffed Strawberries
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

These delectable stuffed strawberries are a delightful treat, perfect for adding a touch of elegance to any gathering. Imagine sweet, juicy strawberries embracing a creamy, citrus-infused filling – a symphony of flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    62 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    12 g
  • Sodium
    167 mg
  • Sugar
    23 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Strawberries: Gently wash and thoroughly dry the strawberries. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Cut off the tops of each strawberry to create a flat base, allowing them to stand upright. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Carefully cut from the tip of each strawberry towards the base, stopping about 3/4 of the way down. For a more elegant presentation, make a crosscut, creating four 'petals'. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Prepare the Filling: In a mixing bowl, combine the softened cream cheese, confectioners' sugar, and orange-flavored liqueur. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Using an electric mixer, beat the ingredients together until smooth and creamy. Adjust the amount of confectioners' sugar and liqueur to your preference. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Transfer the filling to a piping bag fitted with a star tip for a decorative touch. Alternatively, use a plastic sandwich bag with a small corner snipped off. (2 minutes)

Image Step 07
07 Step

Recipe View 10 mins Pipe the Filling: Gently squeeze the piping bag to fill each strawberry with the cream cheese mixture. Be generous! (10 minutes)

Image Step 08
08 Step

Recipe View 5 mins Arrange and Serve: Arrange the stuffed strawberries on a serving platter. Dust lightly with confectioners' sugar, if desired. Serve immediately or chill for later. (5 minutes)

For an extra touch of flavor, try adding a pinch of orange zest to the cream cheese filling.
Finely chopped dark chocolate or mini chocolate chips can also be incorporated into the filling for a richer taste.
If you don't have orange liqueur, you can substitute with orange juice or a teaspoon of orange extract.
These stuffed strawberries are best enjoyed within a few hours of preparation to prevent the strawberries from becoming soggy.

Adela Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 354 Ratings)
Total Reviews: (8)
  • Kayley Ledner

    These were a huge hit at my daughter's baby shower! Everyone loved the combination of sweet strawberry and creamy filling.

  • Lennie Torphy

    Easy to make and so elegant! I will definitely be making these again for future parties.

  • Dayna Ziemann

    I used a sandwich bag with the corner cut off, as suggested, and it worked perfectly. Great tip!

  • Simeon Stehr

    I found that chilling the strawberries and the filling separately before assembly helped them hold their shape better.

  • Retta Waters

    I made these for a summer picnic, and they were so refreshing. The orange liqueur adds a wonderful citrusy note.

  • Jody Parkerbahringer

    These are addictive! I had to stop myself from eating them all before my guests arrived.

  • Carolina Mosciski

    I doubled the recipe for a larger crowd, and they disappeared in minutes!

  • Minnie Littel

    Next time, I think I'll try adding a sprinkle of chopped nuts on top for some added texture.

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