For a richer flavor, consider using full-fat coconut milk instead of heavy cream. Experiment with different frozen fruits, such as raspberries, blueberries, or mangoes, for a variety of flavor combinations. Adjust the amount of sugar to your preference, depending on the sweetness of the fruit. Serve immediately for a soft-serve consistency, or freeze for a firmer scoopable treat.
Five-Minute Ice Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS1.9K
Indulge in the refreshing simplicity of this instant fruit ice cream. A whirlwind of frozen strawberries, kissed with sweetness and enriched with cream, transforms into a delectable dessert in mere minutes – perfect for spontaneous cravings or impressing unexpected company.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol54 mg
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Fiber2 g
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Protein1 g
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Saturated Fat9 g
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Sodium17 mg
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Sugar28 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Embark on your frozen adventure by gathering all the necessary ingredients. (Prep time: ~2 minutes)
02 Step
Recipe View In the bowl of a food processor or high-powered blender, combine the frozen strawberries and granulated sugar. Pulse until the strawberries are coarsely chopped and the sugar is partially incorporated. (Processing time: ~1 minute)
03 Step
Recipe View With the processor or blender running on low, gradually drizzle in the heavy cream until a smooth, creamy consistency is achieved. Avoid over-processing to prevent the mixture from becoming too liquid. (Blending time: ~2 minutes)
04 Step
Recipe View For a firmer texture, transfer the ice cream to an airtight container and freeze for at least 30 minutes before serving. This will allow the flavors to meld and the mixture to solidify slightly.
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Hosea Skiles
May 9, 2025So easy and delicious! My kids ask for this all the time now.
Arthur Hauck
Mar 28, 2023This recipe is a lifesaver! I whipped it up when friends dropped by unexpectedly, and everyone loved it.
Jarred Zulauf
Dec 7, 2022Freezing it for a bit definitely helps with the texture. Thanks for the tip!
Josephine Brekke
Feb 23, 2022I added a splash of vanilla extract and it was amazing!