For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a dash of hot sauce. If you prefer a creamier salad, add an extra half-tablespoon of mayonnaise. Chopped fresh dill or parsley would also be a welcome addition to this salad. Consider using canned smoked salmon for a more intense flavor profile.
Canned Salmon Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS9
Elevate your lunchtime routine with this vibrant and flavorful salmon salad. Sweet pear, savory salmon, and aromatic curry come together in a delightful symphony of textures and tastes. Perfect on its own, in a sandwich, or as a sophisticated appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol100 mg
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Fiber2 g
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Protein26 g
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Saturated Fat3 g
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Sodium425 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized bowl, gently combine the flaked salmon, diced pear, chopped hard-boiled egg, and diced celery. (5 minutes)
02
Step
2 mins
Add the mayonnaise, onion powder, and curry powder to the bowl. (2 minutes)
03
Step
3 mins
Carefully fold all ingredients together until just combined. Be careful not to overmix. (3 minutes)
04
Step
2 mins
Taste and adjust seasonings as needed. Add more curry powder or onion powder to your liking. (2 minutes)
05
Step
30 mins
Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Trystan Muller
Jun 24, 2025I followed the recipe exactly and it was delicious! I served it on toasted sourdough with a slice of avocado.
Lavada Trantow
Jun 23, 2025I never thought of adding pear to salmon salad, but it's a game-changer! The sweetness is a perfect complement to the salmon.
Destany Wisoky
Jun 19, 2025This recipe is so easy and versatile. I've made it several times and always get compliments.
Eugenia Kreiger
Jun 16, 2025The curry powder adds such a unique and delicious twist. I'll never make salmon salad without it again!