For the best flavor, use ripe, locally sourced tomatoes. Adjust the amount of sea salt and cayenne pepper to your preference. If you don't have smoked salmon, you can use cooked salmon instead. For a more pronounced onion flavor, soak the chopped white onion in cold water for 10 minutes before adding it to the salad. Garnish with a sprig of fresh cilantro or parsley for an extra touch of freshness.
Lomi Lomi Salmon
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS130
Experience the taste of the islands with this vibrant Lomi Lomi Salmon. A refreshing blend of succulent salmon, juicy tomatoes, and zesty onions, this dish is a delightful celebration of Hawaiian flavors. Perfect as a light lunch, a vibrant side, or a delightful addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol5 mg
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Fiber1 g
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Protein5 g
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Saturated Fat0 g
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Sodium477 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine the diced smoked salmon, diced tomatoes, chopped white onion, and sliced green onion in a medium-sized bowl. (5 minutes)
02
Step
3 mins
Gently toss the ingredients together to ensure even distribution. (2 minutes)
03
Step
30 mins
Season with sea salt to taste and a pinch of cayenne pepper for a hint of spice, if desired. (1 minute)
04
StepCover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
05
StepServe chilled and enjoy the refreshing taste of Hawaii!
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RECIPE REVIEWS
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Please Rate
Alexander Murphy
Jun 12, 2025I added a squeeze of lime juice for extra zing – it was a fantastic addition!
Nola Hudson
Jan 18, 2025This recipe is so simple and quick to make. Perfect for a last-minute potluck.
Boyd Haley
Dec 2, 2024Absolutely delicious! The smoked salmon adds a wonderful depth of flavor that you don't get with traditional salted salmon.
Marian Collier
Oct 12, 2024I used cherry tomatoes instead of Roma, and it worked great.
Joesph Towne
Sep 26, 2024Easy to customize to your taste - I like mine with a little more onion.
Thora Kiehn
Jul 5, 2024Be careful with the salt! The smoked salmon is already quite salty, so I only needed a tiny pinch of sea salt.
Santiago Hirthe
Apr 22, 2024So refreshing and flavorful. A taste of paradise!
Josie Raynor
Mar 8, 2024Next time I'm going to try adding some diced avocado for extra creaminess.
Jackeline Zulauf
Jan 19, 2024This is my new favorite summer salad!
Jimmie Ebert
Jan 6, 2024My kids loved this! I omitted the cayenne pepper for them, and they devoured it.