For an extra layer of flavor, consider adding a tablespoon of capers or finely chopped red onion. If you prefer a tangier salad, add an extra squeeze of lemon juice. This salad is best served chilled. Store any leftovers in an airtight container in the refrigerator for up to 2 days. For a healthier option, substitute Greek yogurt for half of the mayonnaise. Try serving this salmon salad on toasted sourdough bread with a slice of avocado for a truly gourmet experience.
Quick Salmon Salad
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS240
Elevate your quick lunch game with this vibrant salmon salad. Flaked salmon, brightened with lemon and fragrant dill, is tossed with crisp celery and scallions for a delightful textural and flavor experience. Perfect as a light lunch on its own, a topping for avocado, or a filling for your favorite sandwich.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol43 mg
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Fiber1 g
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Protein20 g
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Saturated Fat3 g
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Sodium571 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and prepare your mise en place. (5 minutes)
02 Step
Recipe View In a medium bowl, gently flake the drained salmon with a fork, being careful not to over-shred it. (2 minutes)
03 Step
Recipe View Add the finely sliced green onions and diced celery to the bowl with the salmon. (1 minute)
04 Step
Recipe View In a separate small bowl, whisk together the mayonnaise, lemon juice, and dill until well combined. (1 minute)
05 Step
Recipe View Pour the dressing over the salmon mixture and gently fold until everything is evenly coated. Be careful not to overmix. (2 minutes)
06 Step
Recipe View Season with seasoned salt to taste. Start with the recommended amount and adjust as needed. (1 minute)
07 Step
Recipe View Serve immediately or chill for later. For best flavor, allow the salad to sit for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Coy Bergstrom
Jun 12, 2025My kids even loved it! I served it on whole-wheat crackers for a quick and healthy snack.
Rupert Russel
Dec 5, 2024This recipe is so easy and delicious! I love how fresh the celery and green onions make it.
Raina Franecki
Dec 4, 2024The lemon-dill dressing is perfect. I added a little Dijon mustard for extra zing.
Luigi Witting
Oct 21, 2024I used leftover grilled salmon, and it was amazing! Definitely a great way to use up leftovers.