For a smoother vinaigrette, consider using a high-quality blender or food processor. If you don't have fresh parsley, you can substitute 1 tablespoon of dried parsley. This vinaigrette is excellent drizzled over grilled fish, shrimp, or chicken. It also makes a delicious dressing for a light summer salad with mixed greens, avocado, and tomatoes.
Caper and Lime Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS10
Brighten any dish with this zesty vinaigrette! The briny capers and vibrant lime create a symphony of flavors that will elevate your salads, seafood, and more. This vinaigrette is quick, easy, and bursting with freshness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium129 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small bowl, combine the extra virgin olive oil and fresh lime juice. (1 minute)
02
Step
1 mins
Add the drained capers, finely chopped fresh parsley, and minced garlic to the bowl. (1 minute)
03
Step
2 mins
Whisk all ingredients together until well emulsified. (2 minutes)
04
Step
1 mins
Season with sea salt and freshly ground black pepper to your liking. (1 minute)
05
StepTaste and adjust seasonings as needed. The vinaigrette is best used immediately, but can be stored in an airtight container in the refrigerator for up to 3 days.
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Ruthie Wyman
Jun 29, 2025I added a little bit of Dijon mustard to help emulsify the vinaigrette and it worked perfectly!
Ellen Mckenzie
Jun 27, 2025I love the tanginess of the lime and the saltiness of the capers. It's a great way to add flavor to a simple salad.
Ross Torp
Jun 27, 2025This vinaigrette is so easy to make and tastes amazing! I used it on a grilled salmon salad and it was the perfect complement.
Diamond Rolfson
Jun 26, 2025I made this for a dinner party and everyone raved about it! I will definitely be making this again.
Gust Mayer
Jun 26, 2025Simple, fresh, and delicious! This recipe is a keeper.
Berta Kub
Jun 25, 2025The recipe was easy to follow and it tasted amazing!