For a richer coffee flavor, use espresso powder instead of instant coffee granules. Add a handful of chopped walnuts or pecans to the batter for added texture and nutty flavor. Dust the cooled brownies with cocoa powder or powdered sugar for an elegant finishing touch. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Cappuccino Cake Brownies
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS25
Indulge in the harmonious marriage of rich, fudgy brownies and the aromatic allure of cappuccino. These decadent treats offer a delightful coffee-infused twist on a classic favorite, perfect for satisfying your sweet cravings with a caffeinated kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium31 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan to prevent sticking. (5 minutes)
02
Step
2 mins
In a small bowl, dissolve the instant coffee granules in the boiling water. Set aside to bloom and intensify the coffee flavor. (2 minutes)
03
Step
3 mins
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring well after each interval, until smooth and completely melted. This should take approximately 1 to 3 minutes. Be careful not to overheat the chocolate. (3 minutes)
04
Step
5 mins
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This incorporates air and creates a tender brownie texture. (5 minutes)
05
Step
3 mins
Beat in the melted chocolate chips, eggs, and the prepared coffee mixture into the butter-sugar mixture until well combined. The batter should be smooth and glossy. (3 minutes)
06
Step
2 mins
In a separate bowl, whisk together the all-purpose flour and ground cinnamon. This ensures even distribution of the cinnamon throughout the brownies. (2 minutes)
07
Step
5 mins
Gradually stir the flour mixture into the chocolate mixture until just combined. Be careful not to overmix, as this can result in tough brownies. Pour the batter into the prepared baking pan, spreading it evenly. (5 minutes)
08
Step
30 mins
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean with moist crumbs attached. The edges should be set, and the center slightly soft. (30 minutes)
09
Step
1 hrs
Let the brownies cool completely on a wire rack before cutting into squares. This allows them to set properly and prevents them from crumbling. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Brycen Swift
Jun 20, 2025My family devoured these in minutes! The perfect afternoon treat with a cup of coffee.
Hank Zieme
Jun 11, 2025I found that 28 minutes was the sweet spot for baking in my oven. Start checking around 25 minutes and adjust as needed.
Odie Rowe
Apr 20, 2025I added a swirl of Nutella on top before baking, and it took these brownies to a whole new level! Highly recommend.
Flo Hackett
Apr 6, 2025These brownies are absolutely amazing! The coffee flavor is subtle but definitely there, and they're so fudgy and delicious.