For a deeper flavor, use kimchi that is very well-fermented and slightly sour. Dashi (Japanese soup stock) adds a layer of umami richness to the stew. If you don't have dashi, water works just fine. Adjust the amount of gochujang to your preference. Start with a smaller amount and add more to taste if you like it spicier. Feel free to add other vegetables to the stew, such as sliced onions, scallions, or zucchini. Kimchi Jigae is traditionally served with rice and an assortment of Korean side dishes (banchan).
Kimchi Jigae (Kimchee Soup)
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS13
A soul-warming Korean stew, Kimchi Jigae delivers a symphony of spicy, savory, and umami flavors. Fermented kimchi melds with tender pork belly and delicate tofu in a rich, vibrant broth, creating a truly comforting and satisfying experience. This dish is perfect for a chilly evening or any time you crave a bold and flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol80 mg
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Fiber2 g
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Protein27 g
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Saturated Fat12 g
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Sodium2734 mg
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Sugar5 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed pot or Dutch oven, combine the chopped kimchi, dashi or water, brown sugar, and minced garlic. (5 minutes)
02
Step
3 mins
Bring the mixture to a lively simmer over medium-high heat. (3 minutes)
03
Step
2 mins
Add the sliced pork belly, luncheon meat (if using), and gochujang to the pot. Stir well to combine, ensuring the gochujang is fully dissolved in the broth. (2 minutes)
04
Step
2 mins
Gently add the cubed silken tofu and enoki mushrooms to the stew, being careful not to break up the tofu too much. (2 minutes)
05
Step
25 mins
Reduce the heat to medium-low, cover the pot, and let the stew simmer gently for 20 to 30 minutes, or until the kimchi is softened and the pork belly is cooked through. Stir occasionally to prevent sticking. (25 minutes)
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RECIPE REVIEWS
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Tatyana Reinger
Jun 30, 2025This recipe is amazing! The perfect balance of spicy and savory.
Ben Damore
Jun 30, 2025I added some ramen noodles to make it a full meal. Delicious!
Constance Kozey
Jun 28, 2025My family loves this recipe! It's become a regular in our dinner rotation.
Mohammad Barton
Jun 23, 2025I've made this several times now, and it always turns out great. The instructions are clear and easy to follow.