For an even more intense lemon flavor, zest half a lemon into the balsamic vinaigrette. If you can't find lemon-infused white balsamic, simply add a squeeze of fresh lemon juice to regular white balsamic vinegar. Fresh burrata can be substituted for the mozzarella balls for a richer, creamier texture. This pasta is best served immediately, but leftovers can be stored in the refrigerator for up to 24 hours.
Caprese Pasta with Thai Basil
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS12
Experience a burst of summer flavors with this vibrant Caprese Pasta! Fresh cherry tomatoes, creamy mozzarella, and fragrant Thai basil come together in a symphony of taste, elevated by a zesty lemon-infused white balsamic vinaigrette. A delightful twist on a classic, perfect for warm weather gatherings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate92 g
-
Cholesterol44 mg
-
Fiber4 g
-
Protein26 g
-
Saturated Fat12 g
-
Sodium96 mg
-
Fat41 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, or until al dente. (Approximately 10-12 minutes)
02
Step
5 mins
While the pasta is cooking, prepare the Caprese mixture. In a large bowl, gently combine the halved cherry tomatoes, mozzarella balls, olive oil, lemon-infused white balsamic vinegar, and finely chopped garlic. Stir in the chopped Thai basil. Season generously with salt and freshly ground black pepper to taste. (Approximately 5 minutes)
03
Step
2 mins
Once the pasta is cooked, drain it well, reserving about 1/2 cup of the pasta water. Add the drained pasta to the bowl with the Caprese mixture. Toss gently to combine, adding a little of the reserved pasta water if needed to create a light sauce that coats the pasta. (Approximately 2 minutes)
04
StepServe immediately. Garnish with extra Thai basil, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rick Flatley
Jun 21, 2025Make sure to salt your pasta water, it really makes a difference to the flavor of the dish.
Justina Moen
Jun 18, 2025I added some grilled chicken to make it a complete meal. Delicious!
Triston Heller
Jun 10, 2025This recipe is a game-changer! The Thai basil really elevates the dish. I'll definitely be making this again.
Sheldon Mayert
Jun 5, 2025I had never thought to put Thai basil in Caprese salad. What an inspired choice!
Kieran Windler
May 31, 2025The grilled tomatoes add a fantastic depth of flavor. Thanks for the tip!
Marianna Wunsch
May 29, 2025This is my new favorite summer pasta! So fresh and flavorful.
Brain Emard
May 22, 2025I used regular balsamic vinegar with lemon zest as suggested, and it worked perfectly. A delicious and refreshing pasta dish.
Kallie Jaskolski
May 18, 2025So easy and quick to make, perfect for a weeknight dinner. My family loved it!