For an extra layer of flavor, consider grilling the peach slices for a caramelized sweetness. Experiment with different types of balsamic vinegar, such as a white balsamic, for a brighter, less intense flavor. If you don't have flaked sea salt, kosher salt can be used, but use slightly less as it is more potent. To prevent the mozzarella from becoming watery, pat the slices dry with paper towels before assembling the salad. This salad is best enjoyed immediately. However, you can prepare the dressing ahead of time and store it in the refrigerator for up to 3 days.
Peach and Tomato Caprese Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS72
A vibrant celebration of summer's bounty! This Peach and Tomato Caprese Salad elevates the classic Italian appetizer with the sweetness of ripe peaches, the tang of balsamic, and the creamy delight of fresh mozzarella. A symphony of flavors and textures that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol45 mg
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Fiber1 g
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Protein11 g
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Saturated Fat9 g
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Sodium569 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, and a generous pinch of flaked sea salt. Whisk vigorously until the dressing emulsifies and appears smooth. (Approximately 2 minutes)
02 Step
Recipe View On a beautiful serving platter, artfully arrange alternating slices of heirloom tomatoes, sweet peach crescents, creamy mozzarella, and fragrant basil leaves. Create visually appealing layers that invite anticipation. (Approximately 5 minutes)
03 Step
Recipe View Delicately drizzle the balsamic vinaigrette over the assembled salad, ensuring each element receives a touch of its tangy-sweet grace. Sprinkle the remaining flaked sea salt evenly across the top to enhance the flavors. (Approximately 1 minute)
04 Step
Recipe View Allow the salad to rest for at least 10 minutes before serving to allow the flavors to meld together. This will unlock the full potential of this summer masterpiece.
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Orin Weber
Jun 8, 2025I added a sprinkle of toasted pine nuts for some extra crunch. It was delicious!
Edwardo Glover
May 11, 2025I followed the recipe exactly, and it turned out perfectly. The balsamic vinaigrette was the perfect complement to the tomatoes and mozzarella.
Zander Ryan
Jan 9, 2025Next time, I might try using burrata instead of fresh mozzarella for an even creamier texture.
Cristobal Vandervort
Nov 17, 2024So simple and elegant! I love that it highlights seasonal ingredients.
Maiya Kuhn
Oct 24, 2024This salad was a huge hit at my summer barbecue! The peaches added a unique sweetness that everyone loved.