For extra flavor, try adding a tablespoon of bourbon or rum to the egg mixture. If you don't have challah bread, brioche or Texas toast will also work well. Be careful not to overcrowd the skillet when cooking the French toast. Cook in batches to ensure even browning. Serve immediately with a dollop of butter and warmed maple syrup. Fresh berries or a dusting of powdered sugar also make a delightful addition.
Captain's Crunch French Toast
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS66
Elevate your brunch game with this decadent twist on classic French toast! Inspired by the iconic flavors of childhood, this recipe features thick slices of challah bread soaked in a rich, creamy custard, then encrusted in crushed Captain's Crunch cereal for an irresistible combination of textures and tastes. A truly unforgettable breakfast indulgence!
Ingridients
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Nutrition
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Carbohydrate74 g
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Cholesterol200 mg
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Fiber3 g
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Protein14 g
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Saturated Fat15 g
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Sodium727 mg
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Sugar22 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, beat the eggs and sugar until smooth. (1 minute)
02 Step
Recipe View Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth. (30 seconds)
03 Step
Recipe View Pour the crushed cereal into a shallow dish; set aside. (10 seconds)
04 Step
Recipe View Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center of the slices, about 30 seconds per side. (5 minutes)
05 Step
Recipe View Press the soaked bread into the crushed cereal until coated on both sides. Set the finished slices aside on a piece of waxed paper. (3 minutes)
06 Step
Recipe View Melt the butter in a nonstick skillet over medium-high heat. (1 minute)
07 Step
Recipe View Cook the French toast in the hot pan until golden on both sides, about 3 minutes per side. (6 minutes)
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Evalyn Okeefe
Apr 19, 2025I made this for a brunch party and it was a huge hit. Everyone raved about the crunchy coating.
Madge Bashirian
Apr 10, 2025I added a pinch of salt to the egg mixture to balance out the sweetness and it was perfect.
Laurel Wolf
Jan 25, 2025So easy to make and absolutely delicious! I'll definitely be making this again.
Rollin Wilkinson
Sep 16, 2024This recipe is amazing! My kids went crazy for it.