For best results, use apples that hold their shape well during baking, such as Honeycrisp, Gala, or Fuji. Be careful not to overcook the caramel, as it can become too hard. It should be a light amber color and have a smooth, flowing consistency. If the cake starts to brown too quickly during baking, tent it loosely with aluminum foil. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Caramel Apple Upside-Down Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS15
Indulge in the comforting flavors of fall with this delightful Caramel Apple Upside-Down Cake. Tender, caramelized apples nestle beneath a moist, cinnamon-spiced cake, creating a symphony of textures and tastes that will warm your heart and delight your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol36 mg
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Fiber1 g
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Protein2 g
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Saturated Fat9 g
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Sodium165 mg
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Sugar29 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the pan: Preheat oven to 350°F (175°C). Spray an 8- or 9-inch round cake pan with nonstick cooking spray. (2 minutes)
02
StepMake the caramel: In a small saucepan, combine 6 tablespoons of butter and 1/2 cup of brown sugar. Cook over medium heat, stirring occasionally, until the butter is melted and the mixture begins to simmer gently. Allow it to bubble gently for 2-3 minutes to thicken slightly. (5 minutes)
03
StepArrange the apples: Pour the caramel into the prepared cake pan. Arrange the apple slices in a decorative pattern over the caramel. Place in the refrigerator to set while you prepare the cake batter. (5 minutes)
04
StepWhisk dry ingredients: In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. (2 minutes)
05
StepCream butter and sugar: In a separate bowl, beat the remaining 1/2 cup of butter, granulated sugar, and remaining 1/2 cup of brown sugar with an electric mixer until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed. (3 minutes)
06
StepIncorporate wet ingredients: Blend in the eggs one at a time, scraping down the sides of the bowl after each addition. Mix in the vanilla extract. (2 minutes)
07
StepCombine wet and dry: Gradually add the dry ingredients to the wet ingredients on low speed, mixing until just combined. The batter will be thick. (2 minutes)
08
StepAssemble and bake: Remove the cake pan from the refrigerator. Gently spread the batter over the apples and caramel, being careful not to disturb the apple arrangement. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
09
StepCool and invert: Remove the cake from the oven and let it cool in the pan on a wire rack for 15 minutes. Place a plate over the top of the pan and carefully invert the cake onto the plate. Let the cake cool to room temperature before serving. (15 minutes)
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Lonzo Koeppflatley
Jul 1, 2025This recipe is a showstopper! The caramel is perfectly rich, and the apples are tender. I added a pinch of nutmeg to the batter, and it was divine!
Davon Reichert
Jun 30, 2025I made this for a potluck, and it was gone in minutes! Everyone raved about how moist and flavorful it was.
Willa Boehm
Jun 19, 2025My kids helped me make this cake, and they loved arranging the apple slices. It was a fun and delicious family activity!
Ola Crist
Jun 14, 2025The best upside-down cake I've ever made! The instructions were clear, and the cake turned out perfectly moist. My family devoured it!
Caterina Mante
Jun 13, 2025I substituted gluten-free flour, and it worked perfectly. A great recipe for those with dietary restrictions.
Carlee Okon
Jun 7, 2025This recipe is so much better than any other I've tried. The addition of cinnamon really enhances the flavor of the apples.
Georgette Gibson
Jun 4, 2025The caramel bubbled over a bit in my oven. Next time I will put a baking sheet underneath the cake pan. However, the taste was amazing!
Molly Cormier
May 19, 2025I used Granny Smith apples for a bit of tartness, and it was a great contrast to the sweetness of the caramel. Will definitely make this again!
Marge Smith
May 15, 2025I had a little trouble getting the cake to release from the pan, but a quick run around the edges with a knife solved the problem. So delicious!
Willa Becker
May 14, 2025I love this cake! It’s not too sweet and the apples are so soft. The caramel is also perfect.