Caramel Turtles® Brownies

Caramel Turtles® Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    24 People
  • VIEWS
    380

Indulge in the irresistible allure of Caramel Turtles® Brownies – a decadent symphony of fudgy brownie, gooey caramel, rich chocolate chips, and crunchy pecans. Prepare for an experience that's impossible to resist!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    256 mg
  • Sugar
    25 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Unwrap caramels and place in a saucepan with 2 tablespoons of evaporated milk. Melt over medium-low heat, stirring constantly until smooth. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture evenly in the prepared pan. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Bake the first layer for 10 minutes, or until lightly set.

Image Step 05
05 Step

Recipe View 3 mins Remove brownies from oven. Sprinkle chocolate chips evenly over the partially baked brownie layer, then drizzle the melted caramel sauce over the chocolate chips. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop the remaining cake mixture by teaspoonfuls over the caramel layer, creating a rustic, textured topping. (5 minutes)

Image Step 07
07 Step

Recipe View 20 mins Return to oven and bake for an additional 20 minutes, or until a toothpick inserted into the center (avoiding the caramel) comes out with moist crumbs. (20 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Remove from oven and let cool completely in the pan before cutting into squares. Garnish with whole pecans, pressing them gently into the top while the brownies are still slightly warm. (60 minutes)

For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the caramel sauce while melting.
To prevent the caramel from sticking to the pan, use a non-stick saucepan or lightly grease the pan before melting the caramels.
If you prefer a more intense chocolate flavor, use a dark chocolate cake mix or add a few tablespoons of cocoa powder to the batter.
Store cooled brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Karelle Cruickshank

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 126 Ratings)
Total Reviews: (4)
  • Scotty Emard

    Easy to follow recipe and the brownies turned out perfect!

  • Cleveland Crona

    These brownies are dangerously good! I couldn't stop eating them!

  • Giles Jaskolski

    My family loved these! Will definitely be making them again.

  • Hosea Hudson

    The caramel is so gooey and delicious, and the pecans add the perfect crunch.

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