For a richer flavor, use a high-quality, aged blue cheese. If you don't have mascarpone cheese, you can substitute cream cheese or ricotta cheese. To add a touch of sweetness, consider adding a teaspoon of balsamic vinegar to the caramelized onions during the last few minutes of cooking. This dish can be prepared ahead of time and reheated gently over low heat, adding a splash of milk or cream if needed to restore the creamy consistency.
Caramelized Onion and Blue Cheese Orzo
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS223
Indulge in the creamy decadence of caramelized onions paired with the tangy bite of blue cheese, all embraced by tender orzo pasta. This dish is a symphony of flavors and textures, perfect as a comforting main course or an elegant side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate97 g
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Cholesterol81 mg
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Fiber6 g
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Protein29 g
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Saturated Fat20 g
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Sodium718 mg
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Sugar10 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the orzo pasta and cook according to package directions, usually 8 to 10 minutes, or until al dente. Drain well, reserving about 1/2 cup of the pasta water. (10 minutes)
02 Step
Recipe View While the pasta is cooking, melt the butter and olive oil together in a large skillet over low heat. Add the sliced onions and cook slowly, stirring occasionally, until they are deeply golden brown and caramelized. This will take 20 to 30 minutes. Remove the caramelized onions from the skillet with a slotted spoon and set aside to drain on paper towels. (30 minutes)
03 Step
Recipe View In a large bowl, combine the crumbled blue cheese, mascarpone cheese, and caramelized onions. Mix gently until well combined.
04 Step
Recipe View Add the drained orzo pasta and chopped spinach to the cheese mixture. Toss gently to combine, adding a tablespoon or two of the reserved pasta water at a time if needed to create a creamy consistency. Season with salt and freshly ground black pepper to taste.
05 Step
Recipe View Serve immediately. Garnish with additional crumbled blue cheese or a drizzle of olive oil, if desired.
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Billy Wehner
May 7, 2025I added some grilled chicken for a complete meal.
Ramona Bins
Dec 31, 2024I used a different type of blue cheese, and it still turned out great!
Bianka Mohr
May 20, 2024Absolutely divine! The caramelized onions are key to the flavor.
Markus Stoltenbergbogan
Mar 18, 2024So easy to make and a real crowd-pleaser.
Kaley Howell
Feb 27, 2024My family loved this recipe! I'll definitely be making it again.
Ronaldo Wilderman
Sep 17, 2023The blue cheese and mascarpone are a match made in heaven!