For a richer flavor, use a high-quality, aged blue cheese. If you don't have mascarpone cheese, you can substitute cream cheese or ricotta cheese. To add a touch of sweetness, consider adding a teaspoon of balsamic vinegar to the caramelized onions during the last few minutes of cooking. This dish can be prepared ahead of time and reheated gently over low heat, adding a splash of milk or cream if needed to restore the creamy consistency.
Billy Wehner
May 7, 2025I added some grilled chicken for a complete meal.
Ramona Bins
Dec 31, 2024I used a different type of blue cheese, and it still turned out great!
Bianka Mohr
May 20, 2024Absolutely divine! The caramelized onions are key to the flavor.
Markus Stoltenbergbogan
Mar 18, 2024So easy to make and a real crowd-pleaser.
Kaley Howell
Feb 27, 2024My family loved this recipe! I'll definitely be making it again.
Ronaldo Wilderman
Sep 17, 2023The blue cheese and mascarpone are a match made in heaven!