For a richer flavor, use brown butter instead of regular butter to caramelize the onions. Add a pinch of red pepper flakes for a touch of heat. If you don't have balsamic vinegar, a splash of apple cider vinegar or Worcestershire sauce can be used as a substitute. The dip can be made up to 3 days in advance and stored in the refrigerator.
Caramelized Onion Dip With Bacon
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs 10 mins
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SERVING12 People
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VIEWS9
Elevate your appetizer game with this decadent caramelized onion dip! The sweet, deeply savory onions, perfectly complemented by smoky bacon, create an irresistible flavor combination that will have your guests begging for the recipe. This dip is perfect for any occasion, from casual get-togethers to elegant cocktail parties.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol27 mg
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Fiber0 g
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Protein3 g
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Saturated Fat6 g
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Sodium273 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Begin by caramelizing the onions. In a large, heavy-bottomed skillet (cast iron works great), heat the canola oil and butter over medium heat. Add the sliced onions and sprinkle with 1/2 teaspoon salt. Stir to coat. (5 minutes)
02
Step
10 mins
Cook the onions, stirring occasionally, until they soften and become translucent. (approximately 10 minutes)
03
Step
45 mins
Reduce the heat to medium-low and continue to cook, stirring more frequently, until the onions are a deep golden brown color and intensely sweet. This process can take 40-50 minutes. If the pan becomes too dry, add 1 tablespoon of water at a time, scraping up any browned bits from the bottom.
04
Step
9 mins
While the onions are caramelizing, cook the bacon in a separate skillet over medium-high heat until crisp. (8-10 minutes). Drain the bacon on paper towels, then crumble it once it's cool enough to handle.
05
Step
1 mins
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and Greek yogurt. Use an electric mixer to beat the ingredients until smooth and creamy.
06
Step
1 mins
Stir in the balsamic vinegar and crumbled bacon. Season generously with freshly ground black pepper. Taste and adjust salt if needed (remember the bacon is already salty).
07
Step
1 mins
Gently fold in the cooled caramelized onions until they are evenly distributed throughout the dip.
08
Step
1 hrs
Cover the bowl tightly with plastic wrap and refrigerate the dip for at least 1 hour, or preferably overnight, to allow the flavors to meld. (1 hour to overnight)
09
Step
1 mins
Before serving, garnish with chopped fresh parsley, if desired. Serve with your favorite dippers: crackers, potato chips, baguette slices, or fresh vegetables.
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Jerel Bernhard
Jun 26, 2025I added a little garlic powder to mine, and it was amazing! Thanks for the recipe.
Shanny Wiegand
Jun 25, 2025This dip was a huge hit at my party! Everyone raved about the flavor.
Landen Damore
Jun 24, 2025I followed the recipe exactly, and it turned out perfectly. The caramelized onions are key!
Micaela Nikolaus
Jun 19, 2025So easy to make and so delicious! I'll definitely be making this again.