For an extra layer of flavor, consider adding a pinch of dried oregano or a dash of Worcestershire sauce to the marinade. If you're short on time, marinating for at least 30 minutes will still impart some flavor, but longer is always better. Be sure to discard the marinade after use and do not reuse it on cooked meat.
Carne Asada Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING6 People
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VIEWS288
Transform ordinary steaks into a flavor explosion with this vibrant and zesty garlic-infused olive oil marinade. Perfect for infusing your carne asada with a taste of sunshine before hitting the grill.
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the extra virgin olive oil, fresh lemon juice, and finely chopped garlic. (2 minutes)
02 Step
Recipe View 1 mins Season generously with salt and freshly ground black pepper. (1 minute)
03 Step
Recipe View 3 mins Place your beef steaks into the marinade, ensuring they are thoroughly coated on all sides. (3 minutes)
04 Step
Recipe View 2 mins Rub the marinade into the meat, massaging it in to ensure maximum flavor penetration. (2 minutes)
05 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the steaks to a resealable bag. (1 minute)
06 Step
Recipe View 2 hrs Allow the beef to marinate in the refrigerator for at least 2 hours, or preferably overnight, for the best results. (Minimum 2 hours)
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Laila Cronin
Apr 5, 2025This marinade is incredible! My carne asada turned out so flavorful and tender.
Camylle Moore
Jan 30, 2025The lemon juice really brightens up the flavor. Will definitely make again.
Mike Moore
Apr 30, 2024Easy to make and tastes amazing! I let it marinate overnight, and it was perfect.
Haleigh Flatley
Feb 5, 2024Best carne asada I've ever made!
Adonis Nader
Jul 25, 2023I will never buy store-bought marinade again!
Zackery Hilll
Jul 15, 2023I added a pinch of red pepper flakes for a little kick, and it was delicious!
Donna Macgyver
Jul 4, 2023Simple ingredients but a fantastic result!
Boyd Parker
Jun 12, 2023I used this marinade on flank steak for fajitas, and it was a huge hit!