Carrot Citrus Salad

Carrot Citrus Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    10

A vibrant and refreshing salad that awakens the palate with the sweetness of carrots and oranges, perfectly balanced by the subtle tang of jicama and a hint of herbaceous freshness. Ideal as a light lunch, a palate cleanser, or a bright side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    5 g
  • Protein
    1 g
  • Sodium
    86 mg
  • Sugar
    3 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, whisk together the water, cider vinegar, and sea salt until the salt is fully dissolved. (2 minutes)

02

Step

Add the carrot ribbons to the liquid, ensuring they are submerged. Cover the bowl and marinate in the refrigerator for at least 2 hours, or up to 4 hours. (2 hours)

03

Step

Drain the carrots thoroughly, discarding the marinade.

04

Step

On a serving plate or platter, arrange the marinated carrot ribbons, jicama matchsticks, and orange slices in an alternating pattern. (5 minutes)

05

Step

Sprinkle with the chopped cilantro and season generously with freshly cracked black pepper. (2 minutes)

06

Step

Garnish with torn escarole leaves, if desired, and serve immediately. (1 minute)

For a sweeter salad, use mandarin oranges or blood oranges. For a spicier kick, add a pinch of red pepper flakes to the marinade.
If you don't have escarole, you can substitute with other leafy greens like arugula or baby spinach.
The marinating time is crucial for softening the carrots and infusing them with flavor, but don't marinate for longer than 4 hours, or they may become too soft.
Feel free to experiment with other fresh herbs like mint or parsley.

Agustina Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Dale Leuschkerau

    The marinade really makes a difference. The carrots are so flavorful.

  • Stanford Jaskolski

    A great way to get my veggies in!

  • Queenie Brakus

    I added a little ginger to the marinade and it gave it a nice kick.

  • Mustafa Goldner

    I love the addition of jicama for the extra crunch. It's a great textural element.

  • Harley Casper

    This salad is so refreshing! The citrus and carrots are a perfect match.

  • Aurore Watsica

    Easy to make and looks beautiful on the plate.

  • Keith Gorczany

    This is now a staple in my house!

  • Alexandre Hoppe

    I used mint instead of cilantro and it was delicious!

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