For an even richer flavor, try using browned butter instead of regular melted butter. If the mash is too thick, add additional applesauce, 1 tablespoon at a time, until you reach your desired consistency. To add a hint of spice, stir in a pinch of ground cinnamon or nutmeg along with the applesauce mixture. Pecans or walnuts would be great additions for a nutty crunch.
Carrot-Sweet Potato Mash
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS180
Embrace the cozy flavors of autumn with this vibrant and comforting mash. Sweet potatoes and carrots harmonize beautifully, enhanced by a touch of brown sugar and the delightful chewiness of raisins. A perfect side dish to warm your soul on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol20 mg
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Fiber4 g
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Protein2 g
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Saturated Fat5 g
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Sodium136 mg
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Sugar24 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, combine the carrots and sweet potato cubes. Cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, approximately 20 minutes.
02 Step
Recipe View Drain the vegetables thoroughly and return them to the pot. Allow them to steam dry for 1-2 minutes to remove excess moisture.
03 Step
Recipe View While the vegetables are cooking, melt the butter in a small saucepan over medium heat. Stir in the applesauce and brown sugar, whisking until the sugar is completely dissolved and the mixture is smooth, about 3 minutes.
04 Step
Recipe View Transfer the cooked carrots and sweet potatoes to a serving bowl. Mash with a potato masher or electric mixer until smooth and creamy.
05 Step
Recipe View Gently fold in the applesauce mixture and raisins until evenly distributed throughout the mash. Serve immediately.
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Alverta Lueilwitz
Jan 15, 2025This recipe was a hit at Thanksgiving! Everyone loved the sweet and savory combination.
Baby Brakus
Nov 30, 2024Easy to follow and the mash turned out perfectly. My kids even ate it!
Fannie Schaefer
Sep 16, 2024I added a pinch of cinnamon, as suggested, and it was delicious! Will definitely make this again.
Jonathan Rempel
Mar 26, 2024I used maple syrup instead of brown sugar, and it was still amazing!