For a richer flavor, use brown butter instead of melted butter. Add a handful of chopped pecans or walnuts to the bread mixture for added texture and nutty flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Transform humble apples and crusty bread into a symphony of warm, spiced comfort with this effortlessly elegant slow cooker dessert. A delightful treat perfect for cozy evenings.
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Recipe View 5 mins Prepare the apples: In a large bowl, combine the diced apples. (5 minutes)
Recipe View 5 mins Combine dry ingredients: In a separate medium bowl, toss together the cubed bread, cinnamon, nutmeg, salt, and brown sugar, ensuring the bread is evenly coated. (5 minutes)
Recipe View 2 mins Layer ingredients in slow cooker: Place the apples into the crock of a slow cooker (3-quart or larger). Top with the bread cube mixture, spreading evenly. (2 minutes)
Recipe View 1 mins Drizzle with butter: Drizzle the melted butter evenly over the bread and apple mixture. (1 minute)
Recipe View 3 hrs Slow cook: Cover and cook on Low for 3 hours, or until the apples are tender and the bread topping is golden brown and slightly crisp. Cooking time may vary depending on your slow cooker. (3 hours)
Recipe View 10 mins Cool Slightly: Let stand for 10 minutes before serving.
For a richer flavor, use brown butter instead of melted butter. Add a handful of chopped pecans or walnuts to the bread mixture for added texture and nutty flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Chelsey Conroy
Dec 12, 2024The slow cooker makes this dessert so simple to prepare. Perfect for a weeknight treat.
Pascale Wintheiser
Apr 10, 2024This recipe is so easy and delicious! My family loved it.
Sammy Volkman
Nov 18, 2023I added some caramel sauce on top and it was amazing!