For an even deeper flavor, consider browning the pork and bacon in the same skillet, allowing the bacon fat to infuse the pork. Feel free to adjust the amount of cayenne pepper to control the level of heat. This chili freezes well, making it a great option for meal prepping. Garnish with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
Caveman Chili
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PREP TIME20 mins
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COOK TIME6 hrs 15 mins
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TOTAL TIME6 hrs 35 mins
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SERVING8 People
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VIEWS154
Unleash your inner primal chef with this hearty, slow-cooked chili. Packed with rich pork, smoky bacon, vibrant peppers, and a medley of aromatic spices, this is a satisfying, low-carb feast that’s perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol87 mg
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Fiber3 g
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Protein27 g
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Saturated Fat8 g
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Sodium1031 mg
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Sugar7 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a skillet over medium heat, add the ground pork and season with salt and pepper. Cook, breaking it apart with a spoon, until browned and crumbly (5-7 minutes). Drain off any excess grease and transfer the pork to a slow cooker.
02
Step
10 mins
In the same skillet, cook the chopped bacon over medium-high heat until crispy and golden brown (about 10 minutes). Drain off the grease and add the bacon to the slow cooker.
03
Step
5 mins
Add the drained diced tomatoes, chopped onion, chopped green bell peppers, and tomato paste to the slow cooker. Sprinkle in the chili seasoning, garlic powder, onion powder, salt, pepper, and cayenne pepper. Stir everything together until well combined.
04
Step
6 hrs
Cover and cook on Low for about 6 hours, or until the flavors have melded together beautifully. Taste and adjust seasonings as needed before serving.
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RECIPE REVIEWS
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Andrew Kozey
Apr 29, 2025I was skeptical about a chili without beans, but this recipe blew me away. It's my new go-to chili recipe.
Lynn Dubuque
Nov 6, 2024Very tasty and easy to follow recipe!
Edgar Sauer
Jun 30, 2024This chili is amazing! So easy to make and full of flavor. My family loved it!
Giovanny Bosco
Jun 26, 2024I added a can of Rotel tomatoes for extra heat, and it was perfect!
Fannie Donnelly
Mar 15, 2024Great recipe! I will make it again.
Edyth Kuhlman
Dec 2, 2023I cooked it on low for 8 hours, and the flavors were incredible. Highly recommend!