Name: CCRyder's Smoker Rib Rub
Prep time: 10 min
Total time: 10 min
Yield: 36
Cuisine: US
Ingredients: 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/3 cup sea salt; 3 tablespoons New Mexico red chile powder; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons Hungarian paprika; 2 tablespoons ancho chile powder; 2 tablespoons ground black pepper; 1 tablespoon dried thyme, or more to taste; 1 tablespoon ground cumin, or more to taste; 1 tablespoon dried rosemary; 1 tablespoon ground nutmeg, or more to taste; 1 tablespoon ground allspice; 1 teaspoon cayenne pepper, or more to taste

Transform your ribs into a smoky masterpiece with this vibrant, complex rub. A perfect balance of sweet, savory, and spicy, it's designed to create a flavorful crust that will have everyone begging for more.

DIRECTIONS

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01 Step

Recipe View In a large bowl, whisk together the white sugar, brown sugar, sea salt, New Mexico red chile powder, garlic powder, onion powder, Hungarian paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper until thoroughly combined. (5 minutes)

02 Step

Recipe View Generously rub the spice mixture onto your ribs or other preferred cut of meat, ensuring an even coating on all sides. (10 minutes)

03 Step

Recipe View Wrap the rubbed meat tightly in plastic wrap or place it in a resealable bag. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to penetrate deeply. (8-12 hours)

For a sweeter profile, increase the brown sugar by a tablespoon or two.
Adjust the cayenne pepper to your liking. If you prefer a milder rub, reduce the amount or omit it entirely.
This rub is also excellent on pork shoulder, chicken, or even brisket.

Forest Olson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 86 Ratings)

Total Reviews: (3)

Ralph Franecki
Oct 18, 2024
Easy to make and tastes fantastic. I've used it on ribs and chicken, and both were a hit!
Melody Aufderhar
Aug 19, 2024
I've tried a lot of rib rubs, and this one is by far the best. The perfect balance of sweet, savory, and spicy.
Gianni Gusikowski
May 22, 2024
This rub is amazing! My ribs were fall-off-the-bone tender and bursting with flavor.

CCRyder's Smoker Rib Rub

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Nutrition

DIRECTIONS

Forest Olson

Written by

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