For a more intense chai flavor, use a stronger chai tea concentrate or steep chai tea bags directly in the hot water. Feel free to experiment with different types of nuts and seeds to complement the chai spice blend. Pecans, almonds, or pumpkin seeds would all be delicious additions. If you don't have Chardonnay, a dry white wine like Sauvignon Blanc or Pinot Grigio can be substituted. Alternatively, use apple juice for a non-alcoholic version. Ensure your ingredients, especially the butter, are at the correct temperature for optimal mixing and texture.
Chai Cake for Bread Machines
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 55 mins
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SERVING10 People
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VIEWS13
Infused with the exotic warmth of chai, this bread machine cake offers a delightful twist on traditional flavors. Its moist, tender crumb makes it perfect for breakfast, brunch, or an afternoon treat. Crown each slice with a dollop of your favorite topping, from tangy cream cheese to a simple dusting of powdered sugar, and savor the spice-kissed sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol24 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium254 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the chai tea by stirring the chai tea powder into the hot water. Allow to cool for about 10 minutes. (Time: 10 minutes)
02
Step
5 mins
In the bread machine pan, combine the cooled chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and softened butter. Add the bread flour, rye flour, all-purpose flour, wheat bran, active dry yeast, coarsely chopped walnuts, caraway seed, white sugar, and smoked salt flakes. (Time: 5 minutes)
03
Step
0 mins
Select the 'Sweet' setting with a 'Light Crust' and press Start. (Time: Varies by bread machine)
04
Step
30 mins
Once baking is complete, allow the bread to cool in the pan for at least 30 minutes before slicing and serving. (Time: 30 minutes)
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Newton Von
Jun 24, 2025This cake is absolutely divine! The chai spice is so fragrant and comforting. I added a sprinkle of cardamom for an extra kick, and it was a hit!
Cali Gerhold
Jun 18, 2025My bread machine only has a basic setting, so I adjusted the baking time and kept a close watch. It turned out perfectly! Thanks for the recipe!
Lonny Daniel
Jun 18, 2025I was skeptical about the wine, but it adds a lovely depth of flavor. This recipe is a keeper!
Ignatius Jerde
May 30, 2025I topped mine with a lemon glaze, and it was the perfect balance to the warmth of the chai. Highly recommend!