For a deeper flavor, try using brown butter instead of regular melted butter. Garnish with extra orange zest or a sprinkle of pumpkin pie spice for a beautiful presentation. These cupcakes can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Harvest Pumpkin Cupcakes
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING32 People
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VIEWS943
Indulge in the essence of autumn with these moist, spice-infused pumpkin cupcakes, crowned with a tangy orange cream cheese frosting. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol34 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium194 mg
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Sugar28 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. (5 minutes)
02 Step
Recipe View 1 mins In a large mixing bowl, whisk together the eggs, vegetable oil, sugar, and pumpkin puree until well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, cornstarch, pumpkin pie spice, baking powder, baking soda, and salt. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined. Do not overmix. (5 minutes)
05 Step
Recipe View 25 mins Pour the batter into the prepared muffin liners, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View 30 mins Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View 3 mins Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View 2 mins To make the frosting: In a large mixing bowl, beat the softened cream cheese and butter until light and fluffy. (5 minutes)
09 Step
Recipe View 1 mins Gradually add the powdered sugar, beating on low speed until smooth. (3 minutes)
10 Step
Recipe View Stir in the orange juice, vanilla extract, and orange zest. Beat until well combined. (2 minutes)
11 Step
Recipe View Once the cupcakes are completely cool, frost them generously with the orange cream cheese frosting. (15 minutes)
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Thad Rippin
Feb 14, 2024I made these for a fall bake sale and they were a huge hit!
Taurean Lindgren
Oct 1, 2023These cupcakes are amazing! The perfect balance of pumpkin spice and orange citrus.
Joannie Purdy
Jan 12, 2023The frosting is so creamy and flavorful. My family loved them!