For a richer flavor, use milk instead of water to steep the tea. Adjust the amount of sugar or honey to your preference. Experiment with other spices like nutmeg or allspice for a unique twist. For a vegan option, use agar-agar powder instead of gelatin.
Chai Tea Gelatin
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 15 mins
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SERVING4 People
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VIEWS12
Aromatic and delicately spiced, this Chai Tea Gelatin is a refreshing and sophisticated dessert. Infused with the warmth of cinnamon, cardamom, and a hint of citrus, it's a delightful treat that's both light and flavorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein2 g
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Sodium6 mg
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Sugar8 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSteep the black tea bag in 1 cup of boiling water for 3-5 minutes, or until desired strength is achieved. (5 minutes)
02
StepWhile the tea is steeping, place the unflavored gelatin in a separate bowl. (2 minutes)
03
StepRemove the tea bag and whisk the hot tea into the gelatin until completely dissolved. Ensure there are no lumps. (3 minutes)
04
StepStir in the orange zest, ground cinnamon, ground cardamom, sugar, almond extract, ground ginger, ground cloves, and honey. Mix well to combine all the flavors. (5 minutes)
05
StepGently fold in the peeled and chopped orange pieces. (3 minutes)
06
StepCover the bowl and chill in the refrigerator for at least 2-3 hours, or until the gelatin is fully set. (180 minutes)
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RECIPE REVIEWS
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Please Rate
Marley Dooley
Jun 20, 2025I substituted the orange with lemon zest and it was incredibly refreshing!
Charlene Heaneynolan
Jun 19, 2025I loved how easy this recipe was! The chai spices were perfectly balanced.
Guy Ankunding
Jun 15, 2025The almond extract added a lovely depth of flavor. Will definitely make this again!
Jordan Kautzer
Jun 9, 2025A great alternative to heavy desserts. My family enjoyed it!