For a richer flavor, substitute melted butter or olive oil for the margarine. If you don't have time to let the dough rise in a warm place, you can proof it in a slightly warm oven (about 100 degrees F) for a shorter amount of time. Feel free to experiment with different toppings, such as everything bagel seasoning, coarse salt, or cinnamon sugar. To make ahead, you can prepare the dough through step 4, then refrigerate it overnight. Let it come to room temperature before continuing with the recipe.
Challah in a Hurry
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 45 mins
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SERVING30 People
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VIEWS102
Embrace the warmth and tradition of challah with this streamlined recipe, perfect for those moments when time is of the essence. This challah, enriched with a touch of sweetness, is a delightful centerpiece for any holiday table or a comforting treat any day of the week. Intended for tearing and sharing, not slicing!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol25 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium157 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the warm water, melted margarine, sugar, and 3 beaten eggs until well combined. (5 minutes)
02 Step
Recipe View In a large bowl, combine the active dry yeast, salt, and 7 cups of bread flour. Gradually pour in the wet ingredients, mixing until a shaggy dough forms. (10 minutes)
03 Step
Recipe View Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, adding the remaining 1/2 cup of flour as needed, until the dough is smooth and elastic. (15 minutes)
04 Step
Recipe View Divide the dough into 2 equal portions. Then, divide each portion into 3 equal strands. Roll each strand into a rope approximately 3/4 inch thick. Braid the 3 strands together, pinching the ends to seal. Repeat with the remaining dough. (20 minutes)
05 Step
Recipe View Place the braided challahs onto greased baking sheets. Brush the tops with the remaining beaten egg (egg wash) and sprinkle generously with poppy seeds and/or sesame seeds. (5 minutes)
06 Step
Recipe View Cover the challahs loosely with plastic wrap and let rise in a warm place for about 60-90 minutes, or until doubled in size. (90 minutes)
07 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Bake for 20-30 minutes, or until the challahs are golden brown and sound hollow when tapped on the bottom. (30 minutes)
08 Step
Recipe View Let the challahs cool completely on a wire rack before tearing and serving. (30 minutes)
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Lucinda Schmitt
Mar 12, 2025I was skeptical about a quick challah recipe, but this one is a winner. It's now my go-to for holidays.
Rico Schneider
Dec 26, 2024The texture was perfect, and the flavor was amazing. I will definitely be making this again!
Edythe Price
Jul 17, 2024This recipe was so easy to follow, and the challah turned out beautifully! My family loved it.