For a richer flavor, add a tablespoon of tomato paste along with the diced tomatoes. Adjust the amount of green chile pepper to your preferred spice level. You can also add a pinch of cayenne pepper for extra heat. Garnish with a dollop of plain yogurt or a squeeze of fresh lemon juice for added brightness.
Chana Masala (Indian Chickpea Curry)
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS648
Embark on a culinary journey to India with this vibrant Chana Masala. A symphony of tender chickpeas, aromatic spices, and fresh herbs create a flavorful and satisfying vegetarian delight. Perfect served with fluffy basmati rice or warm naan bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber10 g
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Protein9 g
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Saturated Fat3 g
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Sodium525 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Spice Base: In a food processor, combine the chopped onion, diced tomato, minced ginger, minced garlic, and chopped green chile pepper. Pulse until a coarse paste forms. (5 minutes)
02 Step
Recipe View Bloom the Spices: Heat olive oil in a large skillet or Dutch oven over medium heat. Add bay leaves and fry until fragrant, about 30 seconds. Pour in the prepared spice paste and cook, stirring occasionally, until the oil begins to separate from the mixture and the paste turns a deep golden brown, about 5-7 minutes.
03 Step
Recipe View Simmer the Curry: Season the mixture with chili powder, coriander powder, garam masala, turmeric, and salt. Cook and stir for another 2-3 minutes to allow the spices to bloom and release their full aroma.
04 Step
Recipe View Create the Sauce: Add just enough water to the skillet to create a thick, gravy-like sauce. Bring to a simmer, then gently stir in the drained and rinsed chickpeas.
05 Step
Recipe View Finish and Serve: Reduce heat to medium-low and cook until the chickpeas are heated through and the flavors have melded, about 10-12 minutes. Garnish with fresh cilantro leaves before serving.
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Raheem Witting
May 5, 2025Next time I will double the recipe!
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Apr 6, 2025So easy to make and packed with flavor!
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Dec 28, 2022I used canned diced tomatoes and it worked great.
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