For a vegetarian version, omit the bacon and use 1 tablespoon of olive oil or butter in place of bacon drippings. Consider adding smoked paprika for a hint of smokiness. Feel free to adjust the amount of hot pepper sauce to your liking. Start with a small dash and add more as needed. Long-grain brown rice can be substituted for white rice, but will require a longer cooking time. Adjust water level if needed. For an extra layer of flavor, add 1/2 cup of chopped celery and/or bell pepper along with the onions. This dish can be prepared ahead of time and reheated. Store covered in the refrigerator for up to 3 days.
Lupe Bernhard
Jun 15, 2025I added some diced bell peppers, as suggested, and it turned out great!
Janick Mantehyatt
Apr 7, 2025This recipe is fantastic! The rice came out perfectly, and the bacon adds such a wonderful smoky flavor.
Delores Russel
Mar 28, 2025I doubled the recipe for a potluck, and it was all gone in minutes!
Hattie Bernhard
Mar 22, 2025My family loved it! Even my picky eater enjoyed it!
Jayson Marvin
Feb 22, 2025The perfect side dish for any Southern meal!
Sallie Langosh
Jan 29, 2025Next time I will try with brown rice. Thanks for sharing the recipe
Dario Schneider
Sep 29, 2024I've made this several times now, and it's always a hit. It's so easy to make, and the flavors are incredible.
Milford Dickinson
May 20, 2024Great recipe, easy to follow and delicious!