For a richer flavor, consider using chicken broth instead of milk. Feel free to experiment with different types of cheese, such as cheddar or mozzarella. Add a sprinkle of dried herbs like thyme or rosemary to the breadcrumb topping for extra aroma. To prevent the bread from burning, you can tent the dish with foil during the last 10 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Cheap Chicken Noodle Casserole
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS421
A comforting and flavorful casserole featuring tender chicken, egg noodles, and a medley of vegetables, all baked to golden perfection with a cheesy, breadcrumb topping. This dish transforms humble ingredients into a satisfying and family-friendly meal.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol88 mg
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Fiber4 g
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Protein32 g
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Saturated Fat8 g
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Sodium1165 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles evenly in a 9x13 inch baking dish and set aside. (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, sauté cubed chicken and minced onion for 7-10 minutes, or until chicken is cooked through and no longer pink inside. Ensure even browning for enhanced flavor. (10 minutes)
03 Step
Recipe View Add the condensed cream of chicken soup, milk, drained peas and carrots to the skillet. Season generously with salt, pepper, paprika, and chili powder to taste. Stir until the mixture is just bubbly and heated through. Remove from heat. (5 minutes)
04 Step
Recipe View Gently fold the chicken mixture into the prepared egg noodles in the baking dish, ensuring all noodles are well coated. Top evenly with slices of Monterey Jack cheese, followed by the cubed bread for a delightful crust. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 30 minutes, or until the bread topping is toasted to a golden brown and the cheese is melted and bubbly. Let stand for 5-10 minutes before serving. (35 minutes)
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Verner Kris
May 2, 2025I substituted cheddar for Monterey Jack, and it was still delicious. Will definitely make again!
Wanda Bergstrom
Dec 8, 2024I added some mushrooms and garlic to the chicken mixture, and it really enhanced the flavor. Thanks for the great recipe!
Vernie Hodkiewicz
Oct 19, 2024I made this recipe gluten-free for my sister, and it worked out great!
Dorris Christiansen
Aug 26, 2024Super easy and very tasty! I will add this to my regular rotation.
Dino Powlowski
Mar 31, 2024My family enjoyed this recipe, it's great comfort food.
Alisha Walsh
Feb 21, 2023The bread cubes got a little too brown for my liking, so next time I'll try toasting them lightly beforehand.
Ozella Reichel
Jan 6, 2023This recipe was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to put together.
Kaelyn Casper
Jan 2, 2023This is a very adaptable recipe. It's a great base to add different veggies or change the protein.