For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before tossing with oil and seasonings. This helps remove excess starch. Feel free to adjust the amount of garlic powder and paprika to your liking. Serve immediately for the best texture and flavor. These are great with a side of ranch dressing or your favorite dipping sauce. For a cheesy crust, add a bit more Parmesan halfway through baking. If you have some fresh herbs such as parsley or thyme, sprinkle a bit over the wedges when they come out of the oven!
Garlic Parmesan Potato Wedges
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS63
Crispy on the outside, fluffy on the inside, and bursting with savory goodness, these Garlic Parmesan Potato Wedges are an irresistible side dish or snack. Perfectly seasoned and baked to golden perfection, they'll disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol9 mg
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Fiber7 g
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Protein10 g
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Saturated Fat4 g
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Sodium209 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400°F (200°C). (5 minutes)
02
Step
2 mins
In a large bowl, toss potato wedges with olive oil until evenly coated. (2 minutes)
03
Step
2 mins
Sprinkle Parmesan cheese over the wedges and toss again to ensure even distribution. (1 minute)
04
Step
3 mins
In a separate small bowl, combine Italian seasoning, garlic powder, paprika, and salt. (1 minute)
05
Step
3 mins
Sprinkle the seasoning mixture over the potato wedges and toss until well coated. (2 minutes)
06
Step
40 mins
Arrange the potato wedges skin-side down in a single layer on a rimmed baking sheet. (3 minutes)
07
Step
2 mins
Bake in the preheated oven until fork-tender and golden brown, approximately 40 minutes.
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RECIPE REVIEWS
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Please Rate
Karine Zemlak
Mar 28, 2025I didn't have Italian seasoning, so I used a mix of oregano, basil, and thyme. They turned out great!
Lindsay Beatty
Mar 13, 2025I added a pinch of red pepper flakes for a little heat. Delicious!
Laron Prohaska
Mar 12, 2025The smoked paprika really made a difference. I'll definitely be making these again.
Sandrine Okeefe
Feb 11, 2025Next time I will try soaking the potatoes in water first. Mine were a little soft in the middle.
Laverne Schneider
Dec 24, 2024So easy to make and so much better than store-bought fries!
Fredy Paucek
Dec 5, 2024I used sweet potatoes instead of russets, and they were fantastic!
Adriana Howe
Oct 29, 2024These were amazing! My family devoured them in minutes. I added a little rosemary and it was perfect.
Alexzander Vonrueden
Oct 19, 2024These were a hit at my party! Everyone loved them.