For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the baking mix. Experiment with different types of cheese! Gruyere, pepper jack, or even smoked Gouda would be delicious. Chilling the beer helps to keep the dough cool and prevents the cheese from melting too quickly while mixing. Serve these triangles with your favorite dipping sauce, such as honey mustard, ranch dressing, or a spicy aioli.
Cheddar Beer Triangles
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS78
Savor these irresistibly flaky and delightfully swift Cheddar Beer Triangles – a symphony of sharp cheddar and malty beer, baked to golden perfection. A perfect appetizer or snack, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol6 mg
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Protein4 g
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Saturated Fat1 g
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Sodium497 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (230°C). Lightly grease a baking sheet to prevent sticking. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the baking mix, shredded Cheddar cheese, and chilled beer. Stir until the mixture just comes together to form a shaggy dough. (3 minutes)
03 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently knead for a few seconds, just until it holds together. Be careful not to overwork the dough. (2 minutes)
04 Step
Recipe View Pat the dough into a 6-inch circle, about ½ inch thick. Using a sharp knife or pizza cutter, cut the circle into 10 even wedges or triangles. (2 minutes)
05 Step
Recipe View Carefully transfer the wedges onto the prepared baking sheet, leaving a little space between each one. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the bottoms are nicely browned and the tops are a beautiful golden brown. (10 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly on the baking sheet before serving. Enjoy these savory triangles warm!
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RECIPE REVIEWS
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Please Rate
Jamarcus Bayer
Feb 25, 2025These are a great last-minute appetizer for unexpected guests.
Porter Gibson
Jan 19, 2025My dough was a little dry, so I added a tablespoon more beer. Worked perfectly!
Libbie Treutel
Oct 12, 2024These were so easy to make and everyone loved them!
Mitchell Crooks
Aug 27, 2024I added some chopped jalapenos for a little kick, and they were amazing!