Cheddar Keto Biscuits

Recipe View 2 mins In a large, microwave-safe bowl, combine the mozzarella and cream cheese. Microwave on high for approximately 45 seconds until slightly melted. Remove and stir. Repeat in 20-second intervals, stirring each time, until the cheese is completely melted and the mixture is sticky. (Total time: ~1-2 minutes)

Recipe View 5 mins In a separate bowl, whisk together the almond flour, eggs, baking powder, and garlic powder. Add this mixture to the melted cheese and combine thoroughly. Incorporate the shredded Cheddar cheese into the dough. (Time: ~5 minutes)

Recipe View 25 mins Lay out a sheet of plastic wrap and lightly dust it with almond flour. Transfer the dough onto the plastic wrap and shape it into a ball. Refrigerate for 20-30 minutes to allow the dough to firm up slightly. (Time: ~25 minutes)

Recipe View 10 mins Preheat your oven to 425°F (220°C). Grease a dark baking sheet with butter. (Time: ~10 minutes)

Recipe View 10 mins Remove the dough from the refrigerator and divide it into 8 equal portions. Roll each portion into a ball and place them on the prepared baking sheet, ensuring they are evenly spaced as they will spread during baking. (Time: ~10 minutes)

Recipe View 25 mins Bake in the preheated oven for approximately 10-15 minutes, or until the biscuits are golden brown. Remove from the oven immediately and let them cool completely on the baking sheet for about 15 minutes before serving. (Time: ~25 minutes)