For a richer flavor, use a sharp cheddar cheese. Toast the pecans lightly before chopping to enhance their nutty flavor. If you don't have bread crumbs on hand, crushed Ritz crackers make a delicious substitute. These can be prepared ahead of time and baked just before serving.
Cheddar Pecan Stuffed Mushrooms
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING15 People
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VIEWS33
Earthy mushrooms, rich cheddar, and crunchy pecans come together in these delectable stuffed mushrooms. Perfect as an appetizer or a delightful side dish, these morsels are sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol24 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium201 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Remove and finely chop stems from mushrooms. (10 minutes)
03 Step
Recipe View Melt butter in a large skillet over low heat; brush mushroom caps with melted butter and place onto a baking sheet. Raise heat to medium; cook and stir chopped mushroom stems, green onion, and garlic in the butter remaining in the skillet for 3 minutes. Lightly stir bread crumbs, Cheddar cheese, pecans, salt, and black pepper into the mixture. Generously fill the mushroom caps with stuffing, piling it high. (20 minutes)
04 Step
Recipe View Bake in the preheated oven until stuffing is hot, the cheese has melted, and mushrooms are cooked through, 20 to 30 minutes.
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Fritz Littel
Jun 29, 2025I made these for Christmas Eve and they were gone in minutes! So easy and delicious.
Easter Gottlieb
May 5, 2025These were a hit at our party! Everyone loved the combination of cheddar and pecans.
Coy Ohara
Mar 9, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic!