For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture. If the crust starts to brown too quickly, cover the edges with foil during the last 15 minutes of baking. Fresh crabmeat can be substituted for imitation crab, but be sure to adjust the salt accordingly. Feel free to experiment with other cheeses, such as Gruyère or Fontina, for a different flavor profile. Serve warm or at room temperature with a side salad for a complete and satisfying meal.
Swiss and Crab Quiche
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS60
Indulge in the exquisite flavors of the sea and the richness of Swiss cheese with this delightful quiche. Perfect for brunch, lunch, or a light dinner, this savory tart offers a harmonious blend of creamy textures and savory goodness that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol79 mg
-
Fiber1 g
-
Protein10 g
-
Saturated Fat9 g
-
Sodium510 mg
-
Sugar1 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs, sour cream, milk, melted butter, flour, salt, and pepper until smooth and well combined. (3 minutes)
03 Step
Recipe View 2 mins Gently fold in the flaked imitation crab meat and shredded Swiss cheese into the egg mixture, ensuring they are evenly distributed. (2 minutes)
04 Step
Recipe View 1 mins Carefully pour the filling into the unbaked pie crust, spreading it evenly to ensure a uniform thickness. (1 minute)
05 Step
Recipe View 45 mins Bake in the preheated oven for 40 to 45 minutes, or until the quiche is golden brown and a knife inserted into the center comes out clean. (40-45 minutes)
06 Step
Recipe View 10 mins Remove from the oven and let it cool for at least 10 minutes before slicing and serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elmer Huel
Jun 3, 2025I made this for a light dinner, and it was so easy and tasty. The Swiss cheese adds a wonderful nutty flavor.
Russel Kassulke
May 23, 2025Easy to follow instructions and a fantastic result. I used a homemade crust, and it was even better!
Alex Macejkovic
Mar 20, 2025A great recipe for using up leftover crab. I added a sprinkle of red pepper flakes for a bit of a kick!
Birdie Romaguera
Oct 8, 2024Absolutely delicious! The quiche was a hit at our brunch. The texture was perfect, and the flavor was spot on!
Freida Rau
Sep 30, 2024My family loved it! The crust was perfectly golden, and the filling was creamy and flavorful. Will definitely make again.